HAWAIIAN COLESLAW
This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.
Provided by keen5
Categories Oranges
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage into large bowl.
- Drain orange sections, but reserve the juice.
- Drain and measure the pineapple.
- Add salt and spices to shredded cabbage.
- Add the orange juice from the oranges and add the ground white pepper.
- Toss lightly.
- Add the drained fruit, tossing all with a fork.
- Stir in the mayonnaise.
- Chill well before serving.
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puja das
puja@gmail.comThis coleslaw is a great way to use up leftover cabbage and carrots.
Asghar ali Malik
malik@yahoo.comI've never been a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Malverick
malverick16@yahoo.comThis is the best coleslaw recipe I've ever tried! It's so creamy and flavorful.
Raya Bagardi
bagardi-raya22@gmail.comThis coleslaw is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, too.
Koranteng Asante
koranteng@yahoo.comNot a fan of the dressing. It was too sweet for my taste.
Haroontanoli Tanoli
haroontanolitanoli95@aol.comI've made this coleslaw several times now, and it's always a hit. My friends and family love it.
Big fortnite Apex
bigf@hotmail.comThis recipe is a keeper! The dressing is perfectly balanced, and the coleslaw is so creamy and crunchy.
Parash Xttery
xttery@yahoo.comI love how versatile this coleslaw is. I've served it as a side dish, on top of tacos, and even as a salad. It's always a crowd-pleaser.
khadija benhila
b-k44@gmail.comEasy to make and delicious!
Milky Arnil
milkya13@hotmail.co.ukThis Hawaiian coleslaw was a hit at our last potluck! It's creamy, tangy, and sweet, with a nice crunch from the cabbage and carrots. I'll definitely be making it again.