I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an event here in Maui. She was selling her banana bread. After taking the first bite I knew this was something special. She was so happy with how much I loved her banana bread she happily shared the recipe. Best served warm and fresh from the oven. Aloha!
Provided by ShakaShawn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 metal or glass 9x5-inch loaf pans or use ungreased silicone pans.
- Mix coconut flour, all-purpose flour, xylitol, coconut sugar, flaxseed meal, baking soda, and salt together in a large bowl.
- Blend bananas, butter, coconut milk, and eggs in another large bowl. Add dry ingredients and whisk thoroughly until there are no lumps. Fold in macadamia nuts. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool briefly on a wire rack and then remove from the pans and let cool completely. Serve warm.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 32.6 g, Cholesterol 51.3 mg, Fat 14.9 g, Fiber 4.6 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 217.7 mg, Sugar 10.2 g
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Stephen Mwenda
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Aicha Lila
[email protected]I love the streusel topping on this bread. It adds a nice crunch and sweetness.
Shyanna Alexander
[email protected]This bread is so easy to make, even a beginner baker can make it.
Naszir
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
gerald rephu
[email protected]I've tried many banana bread recipes over the years, but this one is by far the best. It's the perfect balance of moist and dense.
Farhad Elyasi
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Farm Solution
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Chayce B
[email protected]I love the streusel topping on this bread. It adds a nice crunch and sweetness.
Bipul
[email protected]This bread is so easy to make, even a beginner baker can make it.
Nazir Johnson
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Helenna Cohen
[email protected]I've tried many banana bread recipes over the years, but this one is by far the best. It's the perfect balance of moist and dense.
Prodip Babu
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Mayya volk
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love it with a cup of coffee.
Bhupin Sirpali
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Ishmaran Sunar
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Joe KER
[email protected]This bread was a hit at my last party! Everyone loved it and asked for the recipe.
ROCK ARIF
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for banana bread.
Priscilla Amekor
[email protected]This bread was delicious! I added some chopped walnuts to the batter and it turned out great.
NAYIKOOLA PEACE
[email protected]I made this bread for my family and they loved it! It was a great way to use up some overripe bananas.
MD SOBUJ SKY10
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.