HAWAIIAN CHICKEN WINGS
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray. 2. Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate. 3. Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting. 4. Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes. 5. To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
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Jaquan Bain
[email protected]I've tried many Hawaiian chicken wing recipes, and this one is by far the best. The sauce is delicious and the chicken is always cooked perfectly. I highly recommend this recipe.
Daniel jr Banda
[email protected]These wings were easy to make and tasted great! I would definitely recommend this recipe.
anowar hosen
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Jake Cool
[email protected]I'm not a huge fan of chicken wings, but these were actually really good. The sauce was flavorful and the chicken was cooked perfectly. I'd definitely make these again.
Vincent Kamau
[email protected]Meh. These wings were just okay. The sauce was bland and the chicken was dry. I wouldn't make them again.
Rafiul RI
[email protected]These wings were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less pineapple juice next time.
Sania Rajpoot
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is tangy and sweet, and the chicken is always crispy. Highly recommend!
Ahmad Ullah
[email protected]These wings were so good! The sauce was flavorful and the chicken was cooked to perfection. I highly recommend this recipe.
Sheikh Shakeel
[email protected]Just made these wings for dinner and they were delicious! The sauce is amazing and the chicken was cooked perfectly. Will definitely be making these again.
Ella Zoutman
[email protected]These Hawaiian chicken wings were a hit at my last party! They were so easy to make and had the perfect balance of sweet and savory. I'll definitely be making them again soon.