HAWAIIAN CHICKEN STIR FRY
Make and share this Hawaiian Chicken Stir Fry recipe from Food.com.
Provided by Sassy in da South
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving juice.
- In a small bowl, combine brown sugar and cornstarch.
- Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside.
- In a large nonstick skillet or wok, stir-fry carrot in 1 tablespoon hot oil for 1 minute. Stir in the celery, sweet peppers and onion; stir-fry for 3 minutes.
- Add sugar snap peas; stir-fry about 1 minute longer or until vegetables are crisp-tender. Remove vegetables and keep warm.
- In the same skillet, stir-fry chicken in remaining oil for 3-4 minutes or until no longer pink.
- Stir soy sauce mixture; gradually stir into skillet.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in vegetable mixture and pineapple chunks; heat through.
- Serve over rice if desired.
Nutrition Facts : Calories 350.5, Fat 9, SaturatedFat 1, Cholesterol 65.8, Sodium 409.9, Carbohydrate 36.2, Fiber 6.7, Sugar 19.8, Protein 32.1
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Azzaya Ulamsain
[email protected]This stir-fry was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili pepper or adding some other ingredients to balance out the heat.
Jami Ruiz
[email protected]I made this stir-fry for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making it again.
malber diaz
[email protected]This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I especially liked the sweet and sour sauce.
Beatrice Wanjiku
[email protected]I'm not a big fan of chicken, but this stir-fry was actually really good! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the sweet and sour sauce.
Over FF
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Izzy Leigh
[email protected]I made this stir-fry for my friends and they all loved it! It was easy to make and very flavorful. I will definitely be making it again.
Tymorreion Buckley
[email protected]I followed the recipe exactly and the stir-fry turned out great! The chicken was tender and flavorful, and the vegetables were crisp and tender. I will definitely be making this again.
Nimasha Rexmini
[email protected]This stir-fry was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less pineapple or adding some other ingredients to balance out the sweetness.
Siyadi Juma
[email protected]I'm not a huge fan of stir-fries, but this one was actually really good! The chicken was tender and juicy, and the vegetables were cooked perfectly. I especially liked the sweet and sour sauce.
brian saitabau
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of chicken, vegetables, and pineapple. I will definitely be making this again!
Johnson Mandiva
[email protected]I made this stir-fry for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Kigaxy Steven
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were crisp and colorful. I especially loved the addition of pineapple, which gave the dish a sweet and tangy flavor.