HAWAIIAN CHICKEN I
This was given to me by my best friend years ago and is a favorite of our family!
Provided by Barbara Childers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
- In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g
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Saleem Sahil
saleem_sahil61@yahoo.comI've tried this recipe several times and I can't seem to get the chicken to cook through. I've tried cooking it for longer, but it always ends up being dry. Any suggestions?
Wilford Liche
liche.w41@hotmail.comI made this recipe with brown rice instead of white rice and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ram Pukar
pukar_ram@yahoo.comThis recipe was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the sauce by half.
ZADDY JA
z-ja29@gmail.comI've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
GhostNinja84
ghostninja84@yahoo.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The sauce was also very flavorful and I will definitely be making this again.
Bakang Seopati
seopati-bakang@gmail.comI made this recipe for my family last night and they loved it! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Raju Poudel
praju@yahoo.comThis recipe was amazing! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again and again.
Bikash Paswan
b.paswan74@gmail.comI've tried this recipe several times and I can't seem to get the chicken to cook through. I've tried cooking it for longer, but it always ends up being dry. Any suggestions?
Ramsey Tidyman
rt85@hotmail.co.ukI made this recipe with brown rice instead of white rice and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
shuvo gaimar
shuvo.g78@yahoo.comThis recipe was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the sauce by half.
Zolani Madonda
m-z@yahoo.comI've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Mariah Hiatt
hiatt@hotmail.frThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The sauce was also very flavorful and I will definitely be making this again.
Mohamad Khe
khe@hotmail.comI made this recipe for my family last night and they loved it! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Gideon Sasu
g@gmail.comThis Hawaiian chicken recipe was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.