HAWAIIAN CHICKEN FOR 4

facebook share image   twitter share image   pinterest share image   E-Mail share image



HAWAIIAN CHICKEN FOR 4 image

Categories     Marinade     Chicken     Sauté     Dinner     Healthy

Yield 4 people

Number Of Ingredients 13

4 Boneless, Skinless Chicken Breasts or Tenderloins
½ Cup Brown Sugar
6 Carrots
Soy Sauce
Salt & Pepper
Flour
Vegetable Oil
1 Can Pineapple Chunks
Minced Ginger
Minced Garlic
Paprika
Rice
Ground Cloves

Steps:

  • Mix salt, pepper and flour on a plate. Dip each side of chicken in the mix and place on a large skillet covered in vegetable oil. Saute each side until golden brown. Transfer chicken to a plate and put into a preheated oven (about 200 degrees) to keep warm. Cut carrots long ways, then long ways again, and then in half. Saute in skillet with desired amount of soy sauce, salt, pepper, garlic and ginger. Remove and cook in microwave until semi-soft. Now for the sauce: After skillet is cleaned and empty, add the can of pineapple chunks with the juice, brown sugar, soy sauce, ginger, cloves, paprika and salt. Mix and add flour until desired consistency. Take the chicken out of the oven, put on plate, and pour the sauce on top. Add the carrots and some cooked white rice. Serve and enjoy the compliments!

syednumanshah
[email protected]

I'm going to try this recipe for my next birthday party.


naturequeenie
[email protected]

I'm going to try this recipe for my next holiday party.


Brian Boyd
[email protected]

I'm going to try this recipe for my next barbecue.


Pranto Sarker
[email protected]

I'm going to try this recipe for my next picnic.


Fatumah Namubiru
[email protected]

I'm going to try this recipe for my next camping trip.


Lisa Bbuku
[email protected]

I'm going to try this recipe for my next potluck.


Elsje Van Staden
[email protected]

I'm going to make this recipe for my next dinner party.


Gaming with mehedi
[email protected]

I'm not a big fan of chicken, but I'm willing to try this recipe.


Teeri Ferrell
[email protected]

This recipe seems a little complicated, but I'm up for the challenge.


Pamela Joy Bautista
[email protected]

I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.


Dakabah Isimail
[email protected]

I'm going to try this recipe tonight. It looks delicious!


_m00nbwrry_
[email protected]

This was my first time making Hawaiian chicken and it turned out great! Thanks for the recipe.


Zubairu Fahizatu
[email protected]

I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect.


Hussain Mir
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Sotendra sotrador
[email protected]

I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.


heliyan chapagai
[email protected]

This dish was a little too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.


Zainab Z
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.


emily hudson
[email protected]

This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a complete meal.


Agog Geming
[email protected]

I made this dish last night and it was delicious! My husband and kids loved it. The chicken was so moist and flavorful, and the sauce was perfect.


NURRADDING AIMON
[email protected]

This Hawaiian chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.