HAWAIIAN CHICKEN FINGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dipping sauce: Whisk the sweet chili sauce, mayonnaise and lime juice in a bowl.
- Make the chicken fingers: Preheat the oven to 425 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, about 10 minutes. Transfer to a shallow dish and let cool, then stir in the panko, paprika and coconut oil. (The mixture should resemble wet sand.) Whisk the eggs and 1/2 teaspoon salt in a separate shallow dish.
- Set a rack on a baking sheet; coat the rack with cooking spray. Dip the chicken in the egg mixture, shaking off any excess; coat with the coconut mixture, pressing firmly to adhere. Place the chicken on the prepared rack; coat generously with cooking spray. Bake until cooked through and golden brown, 15 to 20 minutes. Serve with the dipping sauce.
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Paula Block
p-b@aol.comI love that this recipe is so versatile. You can use any type of chicken, and you can adjust the spiciness of the Hawaiian sauce to your liking.
MD Azaharul
a.m@hotmail.comThese chicken fingers are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Rahul Cpr
cpr-rahul12@aol.comI've made these chicken fingers several times now, and they're always a hit. My family loves them!
Sk munna Elahi
skm@gmail.comThese chicken fingers are so easy to make, and they're always a crowd-pleaser.
LuCkYy giRrllL Luckk
luckyy-g79@yahoo.comI love the combination of sweet and savory in these chicken fingers. The Hawaiian sauce is the perfect balance of flavors.
Seven Bars Kill one
o_s@yahoo.comThese chicken fingers are a great way to add some variety to your chicken routine.
Karona Frazier
karona_f@yahoo.comI'm always looking for new ways to cook chicken, and this recipe is a great one! The chicken fingers are moist and flavorful, and the Hawaiian sauce is delicious.
Leon Gam1ng
gam1ng_leon@hotmail.frThese chicken fingers are perfect for a party appetizer or a quick weeknight meal.
Rozamohamed Ansari
ansari.rozamohamed@hotmail.frI made these chicken fingers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Yolanda Strumpher
y31@gmail.comThese chicken fingers are a great way to use up leftover chicken. I always have a few pieces left over from roasting a chicken, and this is the perfect way to use them up.
Kally huard
huard.k7@hotmail.frI love that this recipe uses simple ingredients that I already have on hand.
afroza begum
begum.a@yahoo.comThese chicken fingers were so easy to make and they turned out perfectly! I'll definitely be making them again.
Riya Jahan
riya.jahan19@hotmail.comI'm not usually a fan of chicken fingers, but these were amazing! The Hawaiian sauce is what really makes them.
John Stearns
john_stearns41@gmail.comI made these chicken fingers for a party and they were a huge success! Everyone loved them.
Md:Mostafa Shekh
m59@hotmail.co.ukThese chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside, and the Hawaiian sauce was the perfect finishing touch.