HAWAIIAN CHICKEN FINGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dipping sauce: Whisk the sweet chili sauce, mayonnaise and lime juice in a bowl.
- Make the chicken fingers: Preheat the oven to 425 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, about 10 minutes. Transfer to a shallow dish and let cool, then stir in the panko, paprika and coconut oil. (The mixture should resemble wet sand.) Whisk the eggs and 1/2 teaspoon salt in a separate shallow dish.
- Set a rack on a baking sheet; coat the rack with cooking spray. Dip the chicken in the egg mixture, shaking off any excess; coat with the coconut mixture, pressing firmly to adhere. Place the chicken on the prepared rack; coat generously with cooking spray. Bake until cooked through and golden brown, 15 to 20 minutes. Serve with the dipping sauce.
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Paula Block
[email protected]I love that this recipe is so versatile. You can use any type of chicken, and you can adjust the spiciness of the Hawaiian sauce to your liking.
MD Azaharul
[email protected]These chicken fingers are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Rahul Cpr
[email protected]I've made these chicken fingers several times now, and they're always a hit. My family loves them!
Sk munna Elahi
[email protected]These chicken fingers are so easy to make, and they're always a crowd-pleaser.
LuCkYy giRrllL Luckk
[email protected]I love the combination of sweet and savory in these chicken fingers. The Hawaiian sauce is the perfect balance of flavors.
Seven Bars Kill one
[email protected]These chicken fingers are a great way to add some variety to your chicken routine.
Karona Frazier
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one! The chicken fingers are moist and flavorful, and the Hawaiian sauce is delicious.
Leon Gam1ng
[email protected]These chicken fingers are perfect for a party appetizer or a quick weeknight meal.
Rozamohamed Ansari
[email protected]I made these chicken fingers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Yolanda Strumpher
[email protected]These chicken fingers are a great way to use up leftover chicken. I always have a few pieces left over from roasting a chicken, and this is the perfect way to use them up.
Kally huard
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
afroza begum
[email protected]These chicken fingers were so easy to make and they turned out perfectly! I'll definitely be making them again.
Riya Jahan
[email protected]I'm not usually a fan of chicken fingers, but these were amazing! The Hawaiian sauce is what really makes them.
John Stearns
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Md:Mostafa Shekh
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside, and the Hawaiian sauce was the perfect finishing touch.