HAWAIIAN CHICKEN CURRY

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HAWAIIAN CHICKEN CURRY image

With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184

Provided by CLUBFOODY

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 tablespoons extra virgin olive oil
3/4 cup red onion, finely chopped
3/4 cup red pepper, finely chopped
2 large chicken breasts, cubed into bite-size
1/2 teaspoon black pepper (to taste)
1 tablespoon sesame oil
2 tablespoons coconut oil
2 large garlic cloves, pressed
1 1/2 tablespoons fresh ginger, minced
1/2 cup mango chutney
1 (400 ml) can coconut milk
1 1/2 cups fresh pineapple, cubed
2 teaspoons curry powder
2 teaspoons cornstarch (mixed with 1/2 cup cold water)
1 tablespoon coconut flakes, for garnish

Steps:

  • In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
  • Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over rice and sprinkle with coconut flakes.

Raffi Ullah
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I highly recommend this recipe to anyone who loves chicken curry.


Shahzad Jani
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This dish is perfect for a party or a potluck. It's easy to make ahead of time, and it always gets rave reviews.


Alfredo Morales
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This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.


Saiqa Zahoor
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I love the addition of pineapple and coconut milk to this curry. It gives it a unique and tropical flavor.


Anderson Tiny
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This dish is so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always delicious.


Tina Johnson
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I'm always looking for new chicken recipes, and this one definitely didn't disappoint. It's a keeper!


Rabnawaztalib Rabnawaz
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I made this dish in my slow cooker, and it turned out great. The chicken was so tender and fall-off-the-bone.


Hoova Larry
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This recipe is a great way to introduce kids to curry. It's not too spicy, and the sweetness of the pineapple helps to balance out the flavors.


Syed Shariq
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I'm not a big fan of curry, but this dish was really good. The flavors were well-balanced, and the chicken was cooked perfectly.


MB Mojahid
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


tevalt
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I love that this recipe is customizable. I added some extra vegetables, and it turned out great.


Jahid Sorder
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This dish is a great way to use up leftover chicken.


Susmita Akter
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I highly recommend this recipe to anyone who loves chicken curry.


Behwera Sam
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This is my new favorite chicken curry recipe. It's so easy to make and so delicious.


Taraji Scott
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I made this dish for a party, and it was a huge success. Everyone loved it!


MD Gahan
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I served this dish over rice, and it was perfect. The rice soaked up all of the delicious curry sauce.


Niah Xo
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The curry was so flavorful and creamy. I loved the hint of sweetness from the pineapple and the spiciness from the curry powder.


Mohamed Hafez
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I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.


Mati Abbasi
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This Hawaiian chicken curry was a hit with my family! The flavors were amazing, and the chicken was so tender. I will definitely be making this again.