HAWAIIAN CHICKEN BREAST
I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.
Provided by Susan Feliciano
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.
- 2. Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
- 3. Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
- 4. Serve with rice and stir-fried vegetables.
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Huzaifa Bhatti
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Bella Mitchell
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken, and I got several requests for the recipe. I will definitely be making this again.
Chandan Chaudhary
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The chicken was cooked perfectly, and the sauce was tangy and sweet. I would highly recommend this recipe to anyone looking for a tasty and healthy meal.
baloch Bugti
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The marinade made the chicken so moist and juicy, and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
Sujan Ghimire
[email protected]This was a great recipe. The chicken was cooked perfectly, and the sauce was delicious. I would highly recommend this recipe to anyone looking for a tasty and healthy meal.
Manolito Cuevas
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Michael Sewell
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken, and I got several requests for the recipe. I will definitely be making this again.
Faisal Rana
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The chicken was cooked perfectly, and the sauce was tangy and sweet. I would highly recommend this recipe to anyone looking for a tasty and healthy meal.
David Isreal
[email protected]I'm not usually a big fan of chicken breast, but this recipe changed my mind. The marinade made the chicken so moist and juicy, and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
deku new
[email protected]This Hawaiian Chicken Breast recipe was an absolute hit with my family! The chicken was so tender and flavorful, and the pineapple-soy sauce was the perfect complement. I will definitely be making this again soon.