The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
Provided by Lucy Apostol
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. In medium heat, saute onions and garlic in oil until onions become clear. Do not burn garlic.
- 2. Add cut up chicken to sauteed onions and garlic together with soy sauce, bay leaves and sugar. Season with salt and pepper to taste.
- 3. Cook on medium heat covered for 25 minutes. Turn chicken once in a while to cook evenly.
- 4. Add pineapple juice and simmer until chicken becomes tender. Cover. Cook for about 15 minutes.
- 5. Add vinegar and cook uncovered for 10 minutes more. Finally, add pineapple chunks. Let it simmer for 5 minutes, then remove from heat.
- 6. Serve this chicken dish with steaming hot white rice.
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Ewa Marciniak
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Jade Marshall
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
Kirabo Joyce
[email protected]I'm a picky eater, but I loved this dish. It's flavorful and satisfying.
Rajab Asad
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
news & fuse 111
[email protected]I would give this recipe a 3 out of 5 stars. It's a good recipe, but there are better ones out there.
Rebecca Watson
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Nathan Glastetter
[email protected]This dish was a lot of work for the end result. I don't think I'll be making it again.
Nasiru Abdulai
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Sorkar Gaming
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Marreese Wood house
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful.
ben andrews
[email protected]I'm not a big fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was cooked perfectly.
Sushil Chapagain
[email protected]This is a delicious and easy recipe. I especially love the tangy and sweet sauce.
Yaar Ahmad
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
Bri Moore
[email protected]This is my new favorite chicken recipe. It's so easy to make and the flavor is amazing.
darion battlehughes
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
md yusuf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Mzikayise s Gazu
[email protected]I love the combination of flavors in this dish. The chicken is perfectly cooked and the sauce is delicious. I will definitely be making this again.
Akinloluwa Kayode
[email protected]This Hawaiian Chicken Adobo is a unique and flavorful dish that's easy to make. The chicken is tender and juicy, and the sauce is tangy and sweet. I served it over rice and it was a hit with my family.