HAWAIIAN CHEESECAKE FRUIT SALAD
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
- Add the dry pudding mix. Beat until well combined.
- With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
- In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
- Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
- In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
- Chill until ready to serve or serve immediately.
- NOTES:.
- Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
- If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
- To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
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nicky c
[email protected]I've been looking for a good Hawaiian cheesecake recipe and this one is perfect. The cheesecake is creamy and smooth, and the fruit salad is the perfect topping.
hassan iphone7s
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Michelle Mullins
[email protected]I'm not a big fan of fruit, but I loved this cheesecake. The cheesecake filling was creamy and smooth, and the graham cracker crust was the perfect complement.
Shahdj shah
[email protected]The cheesecake was a little too tangy for my taste, but the fruit salad was delicious.
Shekh Khaja peer
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've even made it for my friends and family and they all loved it.
Billy Sayer
[email protected]I love the combination of cheesecake and fruit salad. It's the perfect summer dessert.
Nomusa Mabena
[email protected]The cheesecake was delicious, but the crust was a little soggy.
Kobir Mia
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
King Buckley
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Rafi Llah
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The fruit salad filling was the perfect balance of sweetness and tartness.
Abbas Sheikh
[email protected]I made this cheesecake for a potluck and it was gone in minutes! Everyone loved it.
Alysha Smith
[email protected]The cheesecake filling was a little too sweet for my taste, but the fruit salad was delicious.
Ibrahim Munshi
[email protected]I love how easy this recipe is to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cheesecake turned out great.
Mahabub Hossen
[email protected]This cheesecake fruit salad was a huge hit at my last party! The creamy cheesecake filling was the perfect complement to the sweet and tangy fruit, and the graham cracker crust added a nice crunch. I will definitely be making this again.