HAWAIIAN CHEESECAKE BARS
Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!
Provided by Linda Kauppinen
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
- 2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
- 3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
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Namwanza David
[email protected]I would not recommend this recipe. The cheesecake bars were bland and flavorless.
C In
[email protected]These cheesecake bars were a disappointment. The crust was soggy and the cheesecake filling was too dense.
mesode sandrine
[email protected]I've tried many cheesecake recipes over the years, but this one is by far my favorite. The crust is the perfect combination of crunchy and crumbly, and the cheesecake filling is so smooth and creamy.
Mark Target
[email protected]These were really easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a simple and tasty dessert.
Kumari Sunar
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to use a different type of crust. The graham cracker crust was a bit too crumbly for my taste.
Vlerona Zeneli
[email protected]These were a bit too sweet for my taste, but they were still good.
Haji G Murtaza
[email protected]I'm not a huge fan of cheesecake, but these bars were really good. The crust was nice and crunchy and the cheesecake filling was creamy and flavorful.
Tink Armstrong
[email protected]These cheesecake bars are amazing! The crust is perfect and the cheesecake filling is so creamy and delicious. I will definitely be making these again.
Namatta Ronisha
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Behar Selimaj
[email protected]★★★★
Sinentlantla Madlala
[email protected]I've made these cheesecake bars several times now and they are always a crowd-pleaser. They're easy to make and so delicious. I highly recommend them!
Fatuma Ibrahim
[email protected]These were so good! I used a graham cracker crust and they turned out perfect. Will definitely be making these again!
Simon Mashada
[email protected]Made these last night and they were a hit! Kids loved them and so did I :)