HAWAIIAN CHEESECAKE
Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!
Provided by Heather Sury
Categories Desserts Cakes Pineapple Cake Recipes
Time 8h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
- Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
- Refrigerate cheesecake 8 hours to overnight.
- Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 46.2 g, Cholesterol 83.6 mg, Fat 30.8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 17.5 g, Sodium 318.4 mg, Sugar 38.1 g
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Airron McKoy, Jr.
[email protected]I've made this cheesecake for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Mateen Jutt
[email protected]I love this cheesecake! It's the perfect balance of sweet and tangy.
Sandra Irving
[email protected]This cheesecake was a bit too dense for my liking. I would have preferred a lighter and fluffier texture.
Malik Wasif
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious.
Mulungi Sharon
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Gabriel Maina
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Arman Raza
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Xhuljan Breshanaj
[email protected]This cheesecake was a bit too bland for my liking. I would have preferred a more flavorful dessert.
Travis Wilson
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy and delicious.
Pendije Xhemaili
[email protected]This cheesecake was a little too rich for my taste. I would have preferred a lighter dessert.
Afraz khan
[email protected]I've made this cheesecake for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Prabha
[email protected]I love this cheesecake! It's the perfect balance of sweet and tangy.
Md Aks
[email protected]This cheesecake was a bit too dense for my liking. I would have preferred a lighter and fluffier texture.
Asf 2019
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious.
Chelsea Iron Cloud
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Ermyas Yeyab
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Imran Pao
[email protected]This was the best cheesecake I've ever had. The flavors were perfect and the texture was amazing.
The Fadely World
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy filling and the crunchy crust. I would definitely make this again.