HAWAIIAN CARROTS
A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
- 2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.
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Onyebuchi Ani Joshua
[email protected]How long do you cook the carrots for?
Dependra Chauhan
[email protected]I don't have any brown sugar. Can I use white sugar instead?
Dickshrank BrainDamage
[email protected]This recipe seems like it would be too sweet for my taste.
mis mis
[email protected]I'm allergic to pineapple, so I'll have to find a substitute.
Anuwar Ahmed
[email protected]I'm not sure about the pineapple, but I'm willing to give this recipe a try.
RubyLeona
[email protected]This recipe looks delicious! I can't wait to try it.
Muhammad Danish
[email protected]I'm going to try this recipe next time I have a potluck to attend.
Aariel Patin
[email protected]These carrots are the perfect side dish for a summer barbecue.
Sowkot Ahmed
[email protected]I've made these carrots several times now and they're always a crowd-pleaser.
Hoodie Hope
[email protected]These carrots were a hit at my party! Everyone loved them.
shahadot hossain
[email protected]I'm not usually a fan of carrots, but these were actually really good. The pineapple and brown sugar really made them special.
princess nimra
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious!
Samina Bilal
[email protected]I've never had carrots like this before! They were so unique and flavorful.
THE TAURUS
[email protected]This was a great way to use up some leftover carrots. They were easy to make and tasted great.
Cyto Pro
[email protected]These carrots were delicious! I used fresh pineapple and they were so sweet and juicy. I will definitely be making these again.
Sibongile Manzi
[email protected]I was a bit skeptical about the pineapple, but it actually worked really well! The carrots were sweet and tangy, and the pineapple added a nice tropical flavor.