HAWAIIAN CARROT SALAD
Number Of Ingredients 6
Steps:
- In a medium bowl, mix carrots, pineapple, raisins and coconut.In a small bowl, mix mayonnaise and 1 tablespoon of the pineapple juice until blended. Pour over carrot mixture and toss to coat. Cover and chill for 2 hours. Save remaining pineapple juice for another use.To serve, stir in 3/4 cup of the cashews. Place in a lettuce-lined serving bowl if desired. Sprinkle with remaining cashews."Chopped peanuts can be substituted for the cashews if you prefer."
Nutrition Facts : Nutritional Facts Serves
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Poshan Yadav
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! It's a keeper.
Ihtisham Malak
[email protected]This salad is so easy to make and it's so delicious. I love the sweet and tangy dressing.
Azeem gujjar Azeem gujjar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Edward Maher
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
Ishaq Ahmad
[email protected]I'm not a huge fan of carrots, but this salad changed my mind. The combination of flavors and textures is amazing.
Rubie Smith
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar or honey next time.
Amy Melchor
[email protected]I've made this salad several times and it's always a hit. I often add a bit of chopped red onion for an extra layer of flavor.
Bilal Bilal awan
[email protected]Love this recipe! It's a great way to use up leftover carrots and pineapple.
Jeremy Sanderson
[email protected]Easy to make and so refreshing! I used a food processor to shred the carrots and it made quick work of it.
Bissojit Shaha
[email protected]This salad is a delightful blend of flavors and textures. The sweetness of the carrots and pineapple pairs perfectly with the tanginess of the vinegar and lemon juice. The crunch of the carrots and walnuts adds a nice contrast to the softer textures