HAWAIIAN CALZONES
Weight Watch Annual Recipes for Success 2006 Cookbook Calories 290 Fat 6.4 G Carbs 41.3 G Protein 16.7 G Fiber 2.1 G Points Value 6
Provided by Lori Anne Thomas
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 Combine first 4 ingredients in a small bowl Unroll the dough on a lightly floured surface. Cut into 4-6.5 inch squares. Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border. Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese. Fold the dough oer the filing to form a triangle, pressing the edges to seal.
- 2. Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
- 3. Bake at 350 for 28 minutes or until golden brown.
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Fikayo
fikayo67@hotmail.comThese calzones were a great way to use up leftover ham and pineapple. They were easy to make and they tasted amazing!
Andiswa Kweyama
kweyamaandiswa@hotmail.comThese are the best calzones I've ever had! The crust is perfectly crispy and the filling is ooey-gooey and delicious. I will definitely be making these again.
Zakayla Weathers
weathers-zakayla16@gmail.comThese calzones were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
opi rana
o.rana59@gmail.comI've made these calzones several times now and they're always a hit. The crust is crispy and the filling is cheesy and flavorful. I highly recommend them!
Elia byomugabe
b.e70@gmail.comThese calzones were a bit time-consuming to make, but they were worth it. They were delicious and my friends and family loved them.
mvuku nathi
m_nathi@gmail.comThe calzones were easy to make and the instructions were clear, but the flavor was just okay. I think I would have preferred a different type of filling.
lady Ohemaa
l.o100@hotmail.frThe calzones were a bit too greasy for my taste, but the flavor was still good. I might try making them again with a different type of dough.
christine walker-dale
w_christine@gmail.comNot a fan of the pineapple on pizza, but these calzones were still really good. The crust was crispy and the filling was flavorful.
Sk Jabed
s.jabed32@hotmail.co.ukI loved the flavor combination of the ham, cheese, and pineapple. It was a refreshing and delicious change from the traditional pepperoni and cheese calzone.
Nadir Mughal
n_mughal13@yahoo.comThe recipe was well-written and easy to follow, and the calzones turned out looking just like the pictures.
richard mwangoka
richard_m23@aol.comThese Hawaiian calzones were a perfect blend of sweet and savory. The crust was crispy and the filling was cheesy, with a nice tang from the pineapple.
Malatsi Mpho
m.mpho@yahoo.comThese calzones were amazing! The crust was golden brown and the filling was cheesy and flavorful. My whole family loved them and even asked for seconds.
Rj Sohel
s.rj88@gmail.comThese Hawaiian calzones were easy to make and turned out great! I used a store-bought pizza crust to save time, and the filling was simple but delicious. I will definitely be making these again.
khan mubeen khan
khan-m65@hotmail.comI made these calzones for a party and they were a huge success! Everyone loved them. The crust was light and fluffy, and the filling was delicious.
Rajender Kumar
rk@gmail.comThese Hawaiian calzones were a hit with my family! The crust was crispy and the filling was flavorful and cheesy. I loved the combination of ham, pineapple, and cheese.