HAWAIIAN CALZONES
Weight Watch Annual Recipes for Success 2006 Cookbook Calories 290 Fat 6.4 G Carbs 41.3 G Protein 16.7 G Fiber 2.1 G Points Value 6
Provided by Lori Anne Thomas
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 Combine first 4 ingredients in a small bowl Unroll the dough on a lightly floured surface. Cut into 4-6.5 inch squares. Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border. Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese. Fold the dough oer the filing to form a triangle, pressing the edges to seal.
- 2. Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
- 3. Bake at 350 for 28 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fikayo
[email protected]These calzones were a great way to use up leftover ham and pineapple. They were easy to make and they tasted amazing!
Andiswa Kweyama
[email protected]These are the best calzones I've ever had! The crust is perfectly crispy and the filling is ooey-gooey and delicious. I will definitely be making these again.
Zakayla Weathers
[email protected]These calzones were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
opi rana
[email protected]I've made these calzones several times now and they're always a hit. The crust is crispy and the filling is cheesy and flavorful. I highly recommend them!
Elia byomugabe
[email protected]These calzones were a bit time-consuming to make, but they were worth it. They were delicious and my friends and family loved them.
mvuku nathi
[email protected]The calzones were easy to make and the instructions were clear, but the flavor was just okay. I think I would have preferred a different type of filling.
lady Ohemaa
[email protected]The calzones were a bit too greasy for my taste, but the flavor was still good. I might try making them again with a different type of dough.
christine walker-dale
[email protected]Not a fan of the pineapple on pizza, but these calzones were still really good. The crust was crispy and the filling was flavorful.
Sk Jabed
[email protected]I loved the flavor combination of the ham, cheese, and pineapple. It was a refreshing and delicious change from the traditional pepperoni and cheese calzone.
Nadir Mughal
[email protected]The recipe was well-written and easy to follow, and the calzones turned out looking just like the pictures.
richard mwangoka
[email protected]These Hawaiian calzones were a perfect blend of sweet and savory. The crust was crispy and the filling was cheesy, with a nice tang from the pineapple.
Malatsi Mpho
[email protected]These calzones were amazing! The crust was golden brown and the filling was cheesy and flavorful. My whole family loved them and even asked for seconds.
Rj Sohel
[email protected]These Hawaiian calzones were easy to make and turned out great! I used a store-bought pizza crust to save time, and the filling was simple but delicious. I will definitely be making these again.
khan mubeen khan
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. The crust was light and fluffy, and the filling was delicious.
Rajender Kumar
[email protected]These Hawaiian calzones were a hit with my family! The crust was crispy and the filling was flavorful and cheesy. I loved the combination of ham, pineapple, and cheese.