HAWAIIAN CAKE WITH RUM CREAM CHEESE FROSTING
Make and share this Hawaiian Cake With Rum Cream Cheese Frosting recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
- Pour batter into a greased 9-inch square pan.
- Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
- For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
- Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.
Nutrition Facts : Calories 517.7, Fat 24, SaturatedFat 8.5, Cholesterol 67.6, Sodium 265.9, Carbohydrate 72.8, Fiber 1.7, Sugar 54.8, Protein 5.2
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Dananjaya Thamai
[email protected]This cake was a disappointment. The cake was dry and dense, and the frosting was too sweet. I wouldn't recommend this recipe.
LS RIFAT
[email protected]I've tried many Hawaiian cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the frosting is rich and creamy. It's the perfect cake for any occasion.
Rasheed Sahib
[email protected]This cake is a keeper! It's moist, flavorful, and the frosting is amazing. I'll definitely be making this again.
ruben paniagua
[email protected]Easy to make and very tasty.
Nigel Thiongo
[email protected]Delicious!
Allura Vaillant
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny. I don't recommend this recipe.
Najib Umar
[email protected]I'm not a big fan of Hawaiian cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was light and fluffy. I'll definitely be making this again.
Alex_Ro
[email protected]This is the best Hawaiian cake I've ever had! The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
Leggs Johannes Mushelelo
[email protected]The cake was delicious! I made it for my husband's birthday and he loved it. The frosting was a bit too sweet for my taste, but overall it was a great cake.
Ihtisham Wazarat
[email protected]I followed the recipe exactly and the cake turned out dense and dry. The frosting was also too runny. I'm not sure what went wrong.
Christina Ammon
[email protected]This cake was easy to make and turned out beautifully. The flavors were amazing and the frosting was to die for. I will definitely be making this again.
Noor Noorg
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is so moist and fluffy, and the frosting is rich and creamy. It's the perfect cake for any occasion.
Amir Hosein
[email protected]This Hawaiian cake was a hit at my luau-themed party! The rum cream cheese frosting was the perfect complement to the moist and flavorful cake. I'll definitely be making this again.