Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Yield 4
Number Of Ingredients 9
Steps:
- For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.
- Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.
- Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 37.4 g, Cholesterol 146.4 mg, Fat 37 g, Fiber 2.1 g, Protein 41.4 g, SaturatedFat 11.8 g, Sodium 846.8 mg, Sugar 11.4 g
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BEAR pubg
[email protected]I love the combination of sweet and savory in these burgers. They're perfect for a summer cookout.
Rj Roni
[email protected]These burgers are a great way to change up your burger routine. They're so flavorful and juicy.
Genesys Polanco
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious.
Richard Cruz
[email protected]These burgers were amazing! I'll definitely be making them again and again.
Md Fahim Reza
[email protected]I'm not sure what I did wrong, but my burgers turned out really bland. I think I might have used too much ground turkey.
Abdul Joostin
[email protected]These burgers were a bit dry, but the pineapple and teriyaki sauce helped to make up for it.
Chandra Lama
[email protected]I'm not a big fan of burgers, but these Hawaiian burgers were surprisingly good. I'll definitely be making them again.
Shelley Carrow
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Salifu Abdullah
[email protected]I didn't have any teriyaki sauce, so I used a mixture of soy sauce and brown sugar. It worked out great!
Shem Serville
[email protected]I had some trouble finding pineapple rings that were the right size, but I made it work. The burgers were still delicious.
Haider yousafzai
[email protected]These burgers were a bit too sweet for my taste, but my kids loved them.
jahangir
[email protected]I'm not usually a fan of pineapple on burgers, but this recipe changed my mind. The pineapple and teriyaki sauce were the perfect combination.
Selso Nuncio
[email protected]These burgers were so easy to make and they tasted amazing! I loved the combination of sweet and savory flavors.
Kalsoom Akhter
[email protected]Just made these burgers for dinner and they were delicious! I used ground turkey instead of beef and they turned out great. The pineapple and teriyaki sauce really make this burger special.
Brooklynne drollinger
[email protected]These Hawaiian burgers were a hit at our last BBQ! The sweet pineapple and tangy teriyaki sauce complemented the juicy beef patties perfectly. We'll definitely be making these again soon.