HAWAIIAN BROWNIES
These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different! Please dont eat and drive!
Provided by Linda Kauppinen
Categories Other Desserts
Time 50m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees Lightly grease 8 inch square baking pan. Set aside
- 2. In 2 quart saucepan combine granulated sugar, butter and reserved juice. Bring to a boil over medium heat, stirring constantly. Remove from heat.
- 3. Add chips and 1/2 tsp dark rum. Stir until smooth. Add eggs one at a time, beating after each egg is added. Add pineapple, flour, coconut, baking powder and salt. Stir well until well blended.
- 4. Spread mixture evenly in prepared pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
- 5. In medium mixing bowl, combine all frosting ingredients, except pecans or Macadamias. Beat on low speed until smooth. Stir in pecans or macadamias. Spread frosting evenly over brownies.
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Itachi Seez U
[email protected]These brownies are the best! I've made them several times and they're always perfect.
Mori
[email protected]I'm allergic to nuts, so I omitted the macadamia nuts from this recipe. The brownies were still delicious!
Hashim Hashi
[email protected]These brownies are so easy to make and they're always a hit with my friends and family. I love that I can use different types of chocolate chips to change up the flavor.
Salman Shall
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Waqas Khansb
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Maximino Hernandez
[email protected]I'm not a huge fan of coconut, but these brownies were still really good. The chocolate flavor is rich and the macadamia nuts add a nice crunch. I'll definitely be making these again.
Beth Smith
[email protected]Just made these brownies and they're cooling right now. Can't wait to try them!
Lorenzo BlackHeart
[email protected]These brownies are amazing! The coconut and macadamia nuts give them a unique flavor that I love. They're also really moist and fudgy. I highly recommend this recipe.
Salman Khan1234
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so rich and chocolatey, with a hint of coconut and macadamia nuts. I love that they're easy to make too.
Tsakani Freddy Maluleke
[email protected]Easy to make and delicious! I used dark chocolate chips instead of semisweet and they turned out great.
RK RAMIM HOSSEN RAJ
[email protected]These brownies were a hit with my family! They're so moist and fudgy, with the perfect amount of sweetness. The macadamia nuts add a nice crunch and the coconut gives them a tropical flavor. I'll definitely be making these again.