HAWAIIAN BREAKFAST PIZZA
Steps:
- Place crust on an ungreased 12-in. pizza pan; set aside., Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese., Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 294 calories, Fat 12g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 688mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
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Sandy Trevino
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced.
Rao Kaif
[email protected]This pizza was a great way to use up leftover ham and pineapple.
Hritish Singh
[email protected]This pizza was amazing! I loved the crispy crust and the flavorful toppings. The pineapple and ham were a perfect combination. I will definitely be making this again.
Malikwajid Malikwajid
[email protected]This pizza was delicious! I loved the crispy crust and the flavorful toppings. The pineapple and ham were a perfect combination.
Cindy Cindy
[email protected]This pizza was a great way to use up leftover ham and pineapple. It was quick and easy to make, and it tasted great. I'll definitely be making this again.
Aliza Ali
[email protected]I'm not a huge fan of pineapple on pizza, but this recipe changed my mind! The sweetness of the pineapple paired perfectly with the salty ham and cheese. I will definitely be making this again.
Zahangir Alam
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced.
menaa banasawi
[email protected]This pizza was amazing! I loved the crispy crust and the flavorful toppings. The pineapple and ham were a perfect combination. I will definitely be making this again.
IAMBLESSING HLOPHE
[email protected]This pizza was a great way to use up leftover ham and pineapple. It was quick and easy to make, and it tasted great.
Fikiswa Nokubonga
[email protected]I'm not a huge fan of pineapple on pizza, but this recipe was really good! The sweetness of the pineapple paired perfectly with the salty ham and cheese.
Naveed Khand
[email protected]This pizza was delicious! I loved the crispy crust and the flavorful toppings. The pineapple and ham were a perfect combination.
joshua weissman
[email protected]This pizza was a hit with my family! Everyone loved the combination of sweet pineapple, salty ham, and melty cheese.
Angel Medina
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and well-balanced. I especially loved the pineapple and ham combo.
Bekasaurus Rex
[email protected]This pizza was a great way to use up leftover ham and pineapple. It was quick and easy to make, and it tasted great. I will definitely be making this again.
kwagala Rihana
[email protected]I'm not usually a fan of pineapple on pizza, but this recipe changed my mind! The sweetness of the pineapple paired perfectly with the salty ham and cheese. The pizza was also super easy to make.
1Million
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the pineapple and ham combo. I will definitely be making this again.
Spannerooo 1
[email protected]I made this pizza for a brunch party and it was a huge success! Everyone loved it. The flavors were so well-balanced and the pizza was so easy to make. I will definitely be making this again.
shani jani
[email protected]This Hawaiian breakfast pizza was a hit with my family! The combination of sweet pineapple, salty ham, and melty cheese was perfect. The pizza crust was crispy and fluffy, and the overall flavor was amazing. We will definitely be making this again!