HAWAIIAN BREAKFAST HASH
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Barack Mwanake
[email protected]This recipe is a great way to use up leftover sweet potatoes and portuguese sausage. It's also a great way to get your kids to eat their vegetables.
Jerry slow mix get
[email protected]5 stars! This recipe is a winner!
Santosh Patel
[email protected]This recipe is a great way to start your day. It's filling and flavorful, and it's easy to make.
Lucky Dube
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. It's quick, easy, and delicious!
Tapash Chandra
[email protected]This recipe is a great way to use up leftover sweet potatoes and portuguese sausage. It's also a great way to get your kids to eat their vegetables.
Brandon Knox
[email protected]I made this for my family last weekend and they loved it. It's a great recipe for a quick and easy breakfast or brunch.
IMORO ABDUL-RAUF
[email protected]This is a great recipe for a hearty and satisfying breakfast. I especially love the addition of the pineapple.
Sehan Udith
[email protected]I love the flavors in this recipe! The sweet potatoes, portuguese sausage, and pineapple are a perfect combination.
Hussein Mohammed Ali
[email protected]This was my first time making this recipe and it turned out great! I followed the instructions exactly and it was perfect.
Manan Saad Saif
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Michael Cruz
[email protected]This is a great recipe for a quick and easy breakfast. The combination of the sweet potatoes, portuguese sausage, and eggs is perfect, and the pineapple adds a nice tropical flair.
Olivia Savory
[email protected]I love this recipe! It's so flavorful and easy to make. I always add extra pineapple because I love the sweetness it adds.
Abubakar Abdul
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser.
Chandar
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
Liliana Tano
[email protected]This was a great recipe! I used turkey sausage instead of portuguese sausage and it was still delicious.
Qaisar Mukhtar
[email protected]So easy and delicious! I added some chopped green onions and avocado, and it was perfect.
Habib Jani
[email protected]I made this for my family last weekend and they loved it. The flavors were amazing and the eggs were cooked perfectly! I'll definitely be making this again.
Sher Muhammad
[email protected]This is one of my favorite breakfast recipes! It's so easy to make and it's always a crowd-pleaser. The combination of the sweet potatoes, portuguese sausage, and eggs is perfect, and the pineapple just adds a little something extra. I highly recomme
Shaheer Raza
[email protected]This Hawaiian breakfast hash was a hit with my family! The flavors of the portuguese sausage, sweet potatoes, and peppers were perfectly balanced, and the eggs were cooked to perfection. I especially appreciated the addition of the pineapple, which g