HAWAIIAN BREAD HAM & CHEESE ROLLS
Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar recipes on the Zaar, but this one has all the yummy buttery goodness on the inside, not the outside, of the roll...so no messy fingers!
Provided by coastmom
Categories < 30 Mins
Time 25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
- Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
- Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
- Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
- You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.
Nutrition Facts : Calories 97.8, Fat 8, SaturatedFat 4.5, Cholesterol 26.7, Sodium 255.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.3, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grace Obodoagwu
[email protected]These rolls were easy to make and turned out perfectly. They were a big hit at my party.
Asanda Manyathii
[email protected]These rolls are a great way to use up leftover ham and cheese. They're also a great make-ahead meal.
Tamika Dennard
[email protected]I love the sweet and tangy flavor of the pineapple in these rolls. It really complements the ham and cheese.
MD Donu
[email protected]These rolls are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Kashif raja
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them.
Amir Sabir
[email protected]My kids loved these rolls! They're a great way to get them to eat their ham and cheese.
Agyemang Seedorf
[email protected]I love that these rolls can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Md Atikul Islam
[email protected]These rolls are the perfect combination of sweet and savory. The Hawaiian bread is soft and fluffy, and the ham and cheese filling is delicious.
Kels _the_Bear
[email protected]I've made these rolls several times now and they always turn out perfect. They're a great way to use up leftover ham and cheese.
Suresh Chaudhary
[email protected]These Hawaiian bread ham and cheese rolls were a hit at my party! They were so easy to make and everyone loved them.