HAWAIIAN BEEF SLIDERS WITH SRIRACHA CREAM SAUCE
This sweet and spicy slider is not for the faint of heart. It's perfect as an appetizer, but you'll want to plan ahead.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 9h
Yield 6
Number Of Ingredients 15
Steps:
- Drain pineapple juice into a small bowl. Add ponzu and sugar to the pineapple juice; stir to dissolve sugar. Refrigerate pineapple rings and 1/3 cup of the juice mixture.
- Transfer remaining juice mixture to a resealable zip-top bag. Add steak and seal. Refrigerate for 8 hours to overnight.
- Peel outer layer of onion. Slice onion as thinly as possible. Thinly slice jalapeno into rounds, removing ribs and seeds for less heat. Combine 1/4 of the onion slices, jalapeno, lime juice, sugar, and 1 pinch salt in a bowl. Set aside to quick-pickle, stirring occasionally, until ready to serve.
- Mix sour cream and Sriracha sauce together in a bowl for the Sriracha cream. Set aside.
- Heat 1 1/2 teaspoons oil in a large pan over medium-high heat. Add pineapple rings and cook, stirring occasionally, until lightly caramelized, 3 to 4 minutes. Remove from the pan and set aside. Add remaining onion and oil to the pan; season with salt and pepper. Cook and stir until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Drain sirloin from marinade. Add to the pan and season with salt and pepper. Cook until browned, 4 to 5 minutes. Carefully add reserved pineapple juice mixture to the pan. Cook and stir until liquid has mostly evaporated and beef is coated in sauce, 1 to 2 minutes. Remove from heat and stir in pickling liquid from onion and jalapeno. Taste and season with salt and pepper.
- Assemble sliders by adding sirloin steak to each bun. Top with jalapeno slaw, Sriracha cream, and caramelized pineapple.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 184.7 g, Cholesterol 56 mg, Fat 15.1 g, Fiber 1.6 g, Protein 18.5 g, SaturatedFat 5.5 g, Sodium 566.4 mg, Sugar 20.9 g
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Kay. Raynor
[email protected]I've made these sliders several times and they're always a hit. They're so easy to make and the flavor is amazing.
mnatron
[email protected]These sliders were a big hit at my party. Everyone loved them!
Ibnur Hasan
[email protected]The sliders were easy to make and tasted great. The sauce was a bit too tangy for my taste, but I still enjoyed them.
Greg Kingston
[email protected]These sliders were amazing! The beef was cooked perfectly and the sauce was delicious. I will definitely be making these again.
xXExlordXx-_-23 MJ
[email protected]I followed the recipe exactly and the sliders turned out great. The sauce was a bit spicy for my taste, but I still enjoyed them.
Opio Joseph
[email protected]The sliders were a bit dry, but the sauce helped. Overall, they were good.
Rozina Parvin
[email protected]These sliders are so easy to make and they're always a hit. I love the combination of the sweet pineapple and the savory beef.
Mahmud Rakib
[email protected]I've made these sliders several times and they're always a crowd-pleaser. The sauce is especially good.
Nico Schimpf
[email protected]The sliders were delicious and easy to make. I used ground turkey instead of beef and they turned out great. The sriracha cream sauce was also a hit.
Wizben Offishal
[email protected]These Hawaiian beef sliders were a hit at my party! The sriracha cream sauce was the perfect complement to the savory beef. I'll definitely be making these again.