HAWAIIAN BEEF SLIDERS WITH PINEAPPLE SLAW
King's Hawaiian® Sweet Rolls make excellent sliders, with their great texture and slightly sweet taste. Pineapple slaw adds crunch to these tasty bites. Serve as appetizers, or put 2 on a dinner plate, or more for a larger appetite!
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
- Place bell pepper pieces and chopped onion in the bowl of a small food processor or blender and pulse several times into small, uniform pieces. Transfer vegetables to a large mixing bowl and add garlic.
- Combine liquid smoke, low-sodium soy sauce, rice vinegar, sesame oil, and egg in a small bowl; stir briskly to combine. Mix in bread crumbs, stirring until moistened. Add to vegetables. Add ground beef and season with salt and pepper. Mix all ingredients with your hands until evenly combined.
- Form ground beef mixture into twelve 3-inch patties and space evenly on the prepared sheet pan.
- Bake in the preheated oven until desired doneness is achieved, 8 to 10 minutes per side.
- While the patties are baking, prepare the pineapple slaw. Drain pineapple tidbits and reserve 1 tablespoon of the juice. Combine pineapple tidbits, shredded cabbage, and green onions in a salad bowl.
- Stir mayonnaise, rice vinegar, reserved pineapple juice, salt, and pepper together in a bowl for the dressing. Toss pineapple slaw with the dressing.
- Slice Hawaiian bread rolls horizontally and place a cooked patty on each bottom half. Add 2 to 3 tablespoons pineapple slaw, and top with the other roll half. Garnish each slider with a pineapple chunk, secured with a toothpick.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 50.3 g, Cholesterol 88.3 mg, Fat 7.2 g, Fiber 3.1 g, Protein 26 g, SaturatedFat 5.8 g, Sodium 349.3 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronaldo Mcintosh
[email protected]These sliders were a great way to use up leftover pineapple.
PORAN BABU Tripura
[email protected]Overall, I really enjoyed these sliders and I would definitely make them again.
Bokang Moholoeng
[email protected]I had to cook the beef for a bit longer than the recipe said, but it was still tender and juicy.
Rabby Ahamed
[email protected]These sliders were a bit too messy to eat, but they were still delicious.
Thomas Gonzales
[email protected]I used a different type of cheese and it worked just as well.
Bhattii Ahmad
[email protected]I added some bacon to the beef mixture and it was amazing!
md shahjahan mohima
[email protected]I had a hard time finding Hawaiian rolls, so I used regular slider buns. They still turned out great.
Lemon Khan
[email protected]The sliders were good, but the pineapple slaw was a bit too tangy for me.
Rocky Hossen
[email protected]These sliders were a bit too sweet for my taste, but I think that's just a personal preference.
LENA LOVE
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these sliders. The pineapple slaw was a great addition.
Ashley K
[email protected]These sliders were so easy to make and they were delicious! I love the combination of flavors in the pineapple slaw.
Usama Mariam
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved them. The pineapple slaw was especially popular.
Mama Luvz
[email protected]I followed the recipe exactly and the sliders turned out perfectly. The beef was tender and flavorful, and the pineapple slaw was light and refreshing. I will definitely be making this recipe again.
yuba yuba
[email protected]These sliders were a huge hit at my party! The pineapple slaw added a refreshing and tangy flavor that perfectly complemented the savory beef. I highly recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.