HAWAIIAN BEEF CASSEROLE
My kids love this. It's quick to prepare and nutritious.
Provided by Bill Thompson
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
- Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
- Bake in the preheated oven until completely heated through, about 45 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 56.9 g, Cholesterol 56.8 mg, Fat 17.4 g, Fiber 7.6 g, Protein 22.8 g, SaturatedFat 5.2 g, Sodium 1289.5 mg, Sugar 35 g
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molly noonan
[email protected]This looks delicious!
Israr Mehmood
[email protected]I can't wait to try this recipe!
Seif Salum
[email protected]This is my new favorite casserole.
Amina Adama
[email protected]I love this recipe!
Evans Heyzon Hazy
[email protected]Yum!
Connect With Aliyan
[email protected]This was a great recipe! I will definitely be making it again.
Boipelo Phinithi
[email protected]I would make this again, but I would add some more vegetables.
Isabella Boehm
[email protected]This dish was easy to make, but it was a bit bland.
Lee aan Basson
[email protected]The beef was a little tough, but the sauce was delicious.
Mahawa Sankoh
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it without the pineapple and coconut milk.
michale barden
[email protected]This was a delicious and easy recipe. I used chicken instead of beef and it turned out great. The sauce was creamy and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.
Hery Adhikari
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
john mcqueen
[email protected]This dish was easy to make and so flavorful. I used flank steak and it turned out really tender. The sauce was creamy and tangy, and the pineapple added a nice sweetness. I served it over rice and it was a perfect meal.
Eugene Camacho
[email protected]I made this casserole for dinner last night and it was a hit! The beef was tender and flavorful, and the sauce was rich and creamy. I loved the addition of pineapple and coconut milk, which gave the dish a unique and tropical flavor. I will definitel
Umaribrahim yaradua
[email protected]This was a delicious and easy recipe. I used chicken instead of beef and it turned out great. The sauce was creamy and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.
ANIK MARDY
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Roka Aiad
[email protected]This dish was easy to make and so flavorful. I used flank steak and it turned out really tender. The sauce was creamy and tangy, and the pineapple added a nice sweetness. I served it over rice and it was a perfect meal.
Lacey Soden
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The beef was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Robert Gascoigne
[email protected]This Hawaiian beef casserole was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I loved the addition of pineapple and coconut milk, which gave the dish a unique and tropical flavor. I will definitely be