HAWAIIAN BEACH SHRIMP
This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!
Provided by Nancy LY
Categories Seafood Shellfish Shrimp
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
- Preheat a grill for medium-high heat. Soak skewers in water.
- Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 6.8 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 953.8 mg, Sugar 4.8 g
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Emily Toner
e30@hotmail.comThis recipe is a waste of time and ingredients.
Tonyray Kilsby
tkilsby@hotmail.comI followed the recipe exactly and the shrimp were rubbery.
Spinzar “love” lovers
s.l39@hotmail.co.ukThe sauce was a bit too sweet for my taste.
Biniyaw Walelign
w.biniyaw@hotmail.comI found the recipe to be a bit bland. I added some extra spices and it was much better.
david grace
grace.d54@gmail.comThe shrimp were a little overcooked, but the sauce was delicious.
Nora Shah
n_s15@yahoo.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Luna Green
luna-green94@yahoo.comThis recipe is a great way to use up leftover shrimp. I always have some shrimp in the freezer and this is a great way to use them up.
Jahedul Hasan
j.h@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone raved about the shrimp and the sauce.
Michael Stander
michael_stander@gmail.comThis is my go-to recipe for shrimp. It's so easy to make and the results are always amazing.
Donna Ross
dross@gmail.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Dado Khan
k_d42@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Nargis Bano
nb39@aol.comI'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were very flavorful and the sauce was amazing.
Hlulani Abigail
ah55@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce.
Adetayo Hassan
h-adetayo@gmail.comThis Hawaiian Beach Shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.