HAWAIIAN BBQ CHICKEN QUESADILLAS
I happen to love those BBQ chicken pizzas, especially with a little pineapple on top. So here's a lunch time creation when pizza dough or bread was not an option. Quick and so good! If I cook chicken for this I boil a chicken breast (can be frozen to begin with, just drop it in the water). After about 15-20 minutes just cut open the chicken to see if it is cooked all the way through and ready to use. If the chicken breast is defrosted it takes much less time, but time is estimated. I would encourage others to change this recipe up to create other pizza favorites making a pepperoni quesadilla, meat lovers, hawaiian, chicken alfredo, etc. Get creative! Pizza anyone?
Provided by Sabia
Categories Lunch/Snacks
Time 7m
Yield 4 quesadillas, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Start to heat up a skillet on the stove because this won't take long.
- Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken.
- Add bacon bits and a little bit of crushed pineapple (no juice) if desired. Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.
- Spray the pan with cooking spray. Fold the tortilla in half and place in pan. It only takes a few short minutes to brown one side and then flip over to brown the other side.
- When done, cut into wedges and serve with added BBQ sauce if you like to dip.
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Roba Abe
[email protected]I'm always looking for new recipes to try and these quesadillas definitely caught my eye. They're unique and they sound delicious.
Smita Rai
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating pineapple.
Adee Rajpoot
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these quesadillas. They're not too spicy and they have a great flavor.
Barbara Mccain
[email protected]These quesadillas are a great way to use up leftover chicken. I always have some on hand and it's a great way to make a quick and easy meal.
Jayjiban Paswan
[email protected]I've made these quesadillas several times now and they're always a hit. I love the combination of flavors and textures.
Csilla Andone
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Queen Riya
[email protected]I'm always looking for new and easy recipes, and these quesadillas definitely fit the bill. They're quick to make and they're always a crowd-pleaser.
Goldie Bishop
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
BABU ISLAM
[email protected]The chicken in these quesadillas was a bit dry. I think I would have preferred it if it had been cooked in a sauce.
Youtubegamerpro 5
[email protected]These quesadillas were a little too sweet for me. I think I would have preferred them with less pineapple.
Jordan Cook
[email protected]I'm not a big fan of pineapple, but I really enjoyed these quesadillas. The chicken was really flavorful and the cheese was melted perfectly.
Aakashgul Dhanani
[email protected]These quesadillas were so easy to make and they tasted amazing. I used store-bought rotisserie chicken to save time, and it worked perfectly.
Denzy Awesome
[email protected]I love the combination of flavors in these quesadillas. The chicken is savory, the pineapple is sweet, and the cheese is gooey. They're perfect for a quick and easy meal.
Asma Ismael
[email protected]These quesadillas were a hit with my family! The chicken was tender and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.