HAWAIIAN BBQ CHICKEN QUESADILLAS
I happen to love those BBQ chicken pizzas, especially with a little pineapple on top. So here's a lunch time creation when pizza dough or bread was not an option. Quick and so good! If I cook chicken for this I boil a chicken breast (can be frozen to begin with, just drop it in the water). After about 15-20 minutes just cut open the chicken to see if it is cooked all the way through and ready to use. If the chicken breast is defrosted it takes much less time, but time is estimated. I would encourage others to change this recipe up to create other pizza favorites making a pepperoni quesadilla, meat lovers, hawaiian, chicken alfredo, etc. Get creative! Pizza anyone?
Provided by Sabia
Categories Lunch/Snacks
Time 7m
Yield 4 quesadillas, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Start to heat up a skillet on the stove because this won't take long.
- Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken.
- Add bacon bits and a little bit of crushed pineapple (no juice) if desired. Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.
- Spray the pan with cooking spray. Fold the tortilla in half and place in pan. It only takes a few short minutes to brown one side and then flip over to brown the other side.
- When done, cut into wedges and serve with added BBQ sauce if you like to dip.
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Roba Abe
a42@hotmail.frI'm always looking for new recipes to try and these quesadillas definitely caught my eye. They're unique and they sound delicious.
Smita Rai
s@gmail.comThese quesadillas are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating pineapple.
Adee Rajpoot
rajpoot_adee@gmail.comI'm not a big fan of Mexican food, but I really enjoyed these quesadillas. They're not too spicy and they have a great flavor.
Barbara Mccain
b.mccain69@hotmail.comThese quesadillas are a great way to use up leftover chicken. I always have some on hand and it's a great way to make a quick and easy meal.
Jayjiban Paswan
p-jayjiban96@gmail.comI've made these quesadillas several times now and they're always a hit. I love the combination of flavors and textures.
Csilla Andone
andone55@yahoo.comThese quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Queen Riya
riya.queen61@aol.comI'm always looking for new and easy recipes, and these quesadillas definitely fit the bill. They're quick to make and they're always a crowd-pleaser.
Goldie Bishop
bishopg@yahoo.comI made these quesadillas for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
BABU ISLAM
islam@yahoo.comThe chicken in these quesadillas was a bit dry. I think I would have preferred it if it had been cooked in a sauce.
Youtubegamerpro 5
y5@yahoo.comThese quesadillas were a little too sweet for me. I think I would have preferred them with less pineapple.
Jordan Cook
cookj@yahoo.comI'm not a big fan of pineapple, but I really enjoyed these quesadillas. The chicken was really flavorful and the cheese was melted perfectly.
Aakashgul Dhanani
a21@gmail.comThese quesadillas were so easy to make and they tasted amazing. I used store-bought rotisserie chicken to save time, and it worked perfectly.
Denzy Awesome
a_denzy86@hotmail.comI love the combination of flavors in these quesadillas. The chicken is savory, the pineapple is sweet, and the cheese is gooey. They're perfect for a quick and easy meal.
Asma Ismael
asma75@aol.comThese quesadillas were a hit with my family! The chicken was tender and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.