HAWAIIAN BANANA BREAD
This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Combine flour, baking soda, salt, nutmeg, and ginger in a bowl and stir with a whisk to combine. Set aside.
- 2. Place sugar, oil, sour cream and eggs in another bowl and beat at medium speed until blended (1 minute). Add banana, vanilla and pineapple. Mix until blended.
- 3. Add flour mixture and mix until just moist.
- 4. Stir in macadamia nuts and coconut.
- 5. Pour batter into a greased and floured loaf pan and sprinkle with a cinnamon-sugar mixture. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in center comes out clean.
- 6. Cool in pan 10 minutes on wire rack. Remove from pan and cool completely.
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Raya Pretty
p.r@gmail.comThis Hawaiian banana bread is unlike any other I've tried before. The coconut and pineapple add a unique and delicious flavor that makes it a truly special treat. I highly recommend it!
Amahle Mpolokeng
mpolokeng@aol.comWay too sweet for my taste.
Laurent Athuman
laurent-a@gmail.comI was skeptical about the pineapple and coconut, but they really add a nice flavor to the banana bread. It's a moist and delicious loaf that's perfect for breakfast or dessert.
Mahlatse Molokoane
mahlatsemolokoane82@yahoo.comMeh.
Sohan Dance King
d.sohan@gmail.comThis banana bread is so moist and flavorful! I love the addition of the coconut and pineapple. It's the perfect treat for a tropical getaway.
Junaid Ayub
ayub.junaid56@hotmail.comNot bad, but I've had better.
Silvia Limande
silvia.limande62@gmail.comThis recipe is a staple in my kitchen. I love the moist texture and the sweet banana flavor. I often add a bit of chocolate chips or nuts for extra flavor. It's a great way to use up overripe bananas and it's always a hit with my family and friends.
Mwendwa Kakundi
k93@hotmail.comFollowed the recipe exactly and it came out dry and dense.
Chelsea Thompson
thompson.chelsea91@yahoo.comI've made this banana bread several times now and it always turns out perfectly. It's a great recipe for using up overripe bananas and it's always a crowd-pleaser.
Oyebola Olamiposi
o.oyebola@yahoo.comEasy to follow recipe and turned out great! Definitely a keeper.
Prettynia Winston
w_prettynia83@hotmail.co.ukThis Hawaiian banana bread was a hit at my family gathering! Everyone loved the moist texture and sweet banana flavor. I added a bit of chopped walnuts for extra crunch and it was perfect. Will definitely be making this again.