HAWAIIAN BAKED CHICKEN
Make and share this Hawaiian Baked Chicken recipe from Food.com.
Provided by megmac098
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put Chicken in a shallow baking dish coated with nonstick cooking spray.
- In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
- spoon over chicken.
- sprinkle paprika.
- bake uncovered at 400 degrees for 35-45 minutes.
Nutrition Facts : Calories 314.1, Fat 9.7, SaturatedFat 3.8, Cholesterol 124.7, Sodium 266.5, Carbohydrate 20.2, Fiber 1, Sugar 18, Protein 28
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Santiago Aguilar
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was amazing. I served it with rice and pineapple, and it was a perfect meal. Thanks for sharing!
Singh Lake
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Stevi Sisnett
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is amazing. I usually serve it with rice and vegetables, but it's also great on its own.
Aaliyah Sharp
[email protected]This recipe was easy to follow and the chicken turned out great. I would recommend it to anyone looking for a simple and delicious Hawaiian chicken dish.
Okafor Sunday
[email protected]Definitely a 5-star recipe. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Meer Afee
[email protected]Yum!
Alyssa Rhodes
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was amazing. I served it with rice and pineapple, and it was a perfect meal. Thanks for sharing!
Kazeem monsuru Akande
[email protected]This was my first time making Hawaiian baked chicken and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Merryl Adhiambo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and vegetables.
Maressa k
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The sauce was tangy and sweet, and the chicken was moist and tender. Will definitely make this again.
Laura Curyea
[email protected]This recipe was a hit! The chicken came out juicy and flavorful, and the pineapple-soy sauce was the perfect complement. I served it with rice and broccoli, and my family loved it.