My dad liked this so my mom made it for get togethers. When I was old enough, I took over making it. Whenever my dad and his wife had the families over, his request was for this, and he did not like coconut! Now that both of my parents are gone, making this for other get togethers helps remind me of them.
Provided by Doris Glowicki
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except coconut and marshmallows in a large bowl. Add coconut and marshamallows to taste and stir to combine. Refrigerate until ready to serve.
- 2. NOTE: This tastes better if allowed to let the flavors mingle overnight.
- 3. OPTIONAL: Add a tropical flavor of gelatin for added taste and color.
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kashi tabahi
tabahi54@hotmail.frThis is the best Hawaiian Ambrosia recipe I've ever tried.
Milan Baniya
mb55@gmail.comI love the addition of the marshmallows. It adds a fun and festive touch.
Chukwuma Victor
victor_c73@hotmail.comThis salad is so refreshing and perfect for a summer party.
Hadi Shah
hadi_s@hotmail.comI'm not usually a fan of Ambrosia salad, but this recipe was really good. The flavors were well-balanced and it wasn't too sweet.
Gate Lee
glee@hotmail.comThis was a great recipe! I made it for a party and everyone loved it.
Cryssie Zann
czann@hotmail.comThis salad is always a hit at potlucks and family gatherings.
SOUTHERN LADY
ladysouthern84@gmail.comI love the simplicity of this recipe. It's so easy to make and it's always a hit.
Princess Red rose
p-r9@gmail.comThis was my first time making Hawaiian Ambrosia and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Menna Hafez
hafez29@hotmail.frI've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties.
Muhammedlawal Adisa
m.a@aol.comThis Hawaiian Ambrosia salad was a hit at our family potluck! The combination of sweet pineapple, creamy coconut, and tangy citrus was perfect. I also loved the addition of the marshmallows, which added a fun and festive touch.