HAWAII FIVE-O SO GOOD ICE CREAM
Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
- Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
- Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
- While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
- Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 41.3 g, Cholesterol 98.9 mg, Fat 29.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 16.3 g, Sodium 368.4 mg, Sugar 16.7 g
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Matshediso Mathabasebata
[email protected]Overall, this is a great recipe for a delicious and refreshing ice cream. I'll definitely be making it again.
dylan king
[email protected]This ice cream is a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar next time.
Lana Naude
[email protected]I had some trouble getting the ice cream to freeze properly. I think I'll try using a different ice cream maker next time.
charlene garcia
[email protected]This ice cream is a bit too rich for my taste, but it's still very good. I think I'll try making it with a lower-fat milk next time.
Greg Kisekka
[email protected]I love the unique flavor of this ice cream. It's the perfect dessert for a special occasion.
Panola Curry
[email protected]This ice cream is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover fruit.
Joseph Okanda
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe!
Rajdesh Raj
[email protected]This ice cream is so good! I love the way the flavors blend together. It's the perfect dessert for any occasion.
Shagufta Khan
[email protected]I'm not a big fan of ice cream, but I loved this recipe! The flavors are so well-balanced and the ice cream is so creamy. I'll definitely be making this again.
Amos Patrick
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The ice cream is so unique and delicious. I'm so glad I found this recipe!
Antor Ghose
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Leswaleise Ignatious
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ice cream is so delicious and refreshing. I'll definitely be making this again and again.
Nathaniel EKPO
[email protected]I made this ice cream for my family and they all loved it! The kids especially loved the fun colors. It's a great recipe for a special occasion.
Chance Hooper
[email protected]This ice cream is amazing! I love the sweet and fruity flavor. It's the perfect dessert for a hot summer day.
Jahkoda Foskey
[email protected]I've tried many ice cream recipes, but this one is by far the best. The combination of flavors is perfect and the ice cream is so smooth and creamy. I highly recommend this recipe!
Kailash Kunwar
[email protected]This recipe was a total hit at my last party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.