HAWAII CHICKEN
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.
- To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent. Add the pineapple, soy sauce and brown sugar. Mix together cornstarch and chicken stock and add to skillet. Stir all together and let simmer for 3 minutes until thick and clear. Pour sauce over chicken and bake 10 more minutes until tender.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 13.5 g, Cholesterol 170.3 mg, Fat 45.3 g, Fiber 1.1 g, Protein 43.1 g, SaturatedFat 11.2 g, Sodium 1216.2 mg, Sugar 9.3 g
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Donna Artis
[email protected]This recipe has potential, but it needs some tweaking. The chicken was a bit bland, and the sauce was too thin.
Hamse Youssuph
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The chicken was a little dry, and the sauce was too sweet for my taste.
Teo Toto
[email protected]Yummy!
ff mavi
[email protected]Made this recipe last night and it was a big hit! The chicken was moist and flavorful, and the sauce was perfect. Will definitely be making this again.
Zimal Azhar
[email protected]This was a great recipe! Easy to make, and tasted delicious! My family loved it too. I will definitely be making it again.
Asmita Hitanga
[email protected]Loved it! I've tried several different Hawaii Chicken recipes, but this one is by far the best. This is a definite keeper.
MD: FARUK MIA
[email protected]This recipe is a winner! The chicken is so succulent and flavorful, and the sauce is to die for. I will definitely be making this again.
Valentina Suarez
[email protected]Just made the Hawaii Chicken for dinner and it was so ono! The sauce is perfect and the chicken is fall-off-the-bone tender. My family loved it.
Tu Ty
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Mlk Aman
[email protected]Easy and Ono (delicious)!
Heda Colleta
[email protected]This Hawaii Chicken recipe is ohana (family) approved! The chicken came out so moist and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice and vegetables, and it was a hit with everyone at the table. Mahalo f