HAVEN'T GOT MILK MACARONI AND CHEESE
Make and share this Haven't Got Milk Macaroni and Cheese recipe from Food.com.
Provided by sue in pa.
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni to al-dente, then add all ingredients. Cook at 350 degrees 40 minutes.
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Aoin Zinx
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Karan Sah
[email protected]This recipe is a lifesaver! I had a craving for macaroni and cheese, but I didn't have any milk. I found this recipe and it was the perfect solution.
Abbir Hasan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover macaroni and it's always a hit with my kids.
Mduruma Scott
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and it's perfect for a comfort food meal.
Ziyaad Vardien
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family.
Ch Subhan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
BATUL Roy
[email protected]I'm not a big fan of macaroni and cheese, but I tried this recipe and I was really impressed. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.
FAHAD FAHAD
[email protected]This recipe is a great way to use up leftover macaroni. I had some cooked macaroni in the fridge and I didn't know what to do with it. I found this recipe and it was the perfect solution.
Md Anis Shik
[email protected]I was skeptical about making macaroni and cheese without milk, but I was pleasantly surprised by how well it turned out. The evaporated milk and butter made a creamy and flavorful sauce that coated the macaroni perfectly.
Liko
[email protected]This macaroni and cheese recipe is a lifesaver! I didn't have any milk on hand, but I was able to make a delicious and creamy mac and cheese using evaporated milk and butter. It was so easy to make and tasted just as good as the traditional version.