HAVARTI SHRIMP QUESADILLAS
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. -Susan Manning, Burlington, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in oil and butter until tender. , Spread 1 tablespoon preserves over half of each tortilla; top with cheese, shrimp and mushrooms. Fold tortillas over. Brush both sides with melted butter., Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into four wedges. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 166mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Caitlin Van Zandt
[email protected]I've made these quesadillas several times now and they are always a hit. They are so easy to make and they taste amazing.
SuMi Duvenhage
[email protected]These quesadillas are perfect for a party or a potluck. They are easy to make and everyone loves them.
seraj ahamad
[email protected]I love the combination of shrimp and Havarti cheese in these quesadillas. They are always a hit with my friends and family.
Brian Munene
[email protected]These quesadillas were easy to make and tasted great. I would definitely recommend them to others.
Rana Muzmmail
[email protected]The shrimp in these quesadillas was a bit overcooked, but the overall flavor was still good.
Gita Ghimire
[email protected]These quesadillas were a bit too cheesy for my taste, but my husband loved them. I think I would use less cheese next time.
M Umer Korai
[email protected]I'm not a big fan of shrimp but I really enjoyed these quesadillas. The Havarti cheese helped to balance out the flavor of the shrimp.
Chey Cox
[email protected]These quesadillas are perfect for a quick and easy meal. They are also very versatile, so you can customize them to your own liking.
Stan
[email protected]I've made these quesadillas several times now and they are always a favorite. I love that they are so easy to make and that I can use whatever fillings I have on hand.
Shri Salimlal
[email protected]I was skeptical about the Havarti shrimp combination but it was surprisingly delicious. The shrimp was tender and the Havarti cheese gave it a nice creamy flavor.
Adegbenga Adeye
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them and they were gone in no time.
Juliana Misita
[email protected]These quesadillas were a hit with my family! The shrimp was cooked perfectly and the Havarti cheese was melted and gooey. I will definitely be making these again.