HAVARTI MACARONI AND CHEESE
The creamy, nutty flavor of Havarti, and the addition of fresh dill, adds a new dimension to traditional mac and cheese. This easy-from-scratch recipe is ready in just 30 minutes.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and dill. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional dill weed if desired.
Nutrition Facts : ServingSize 1 Serving
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Ruhul Ahmed
[email protected]I made this recipe for my kids and they loved it! The Havarti cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. The breadcrumb topping added a nice crunch and golden brown color. I will definitely be making this again.
Wanmai Taiharn
[email protected]This recipe was easy to follow and the mac and cheese turned out delicious! The Havarti cheese sauce was rich and creamy, and the macaroni was cooked perfectly al dente. The breadcrumb topping added a nice crispy texture. I will definitely be making
qamar jutt
[email protected]I was skeptical about using Havarti cheese in a mac and cheese, but I was pleasantly surprised! The cheese sauce was smooth and flavorful, and the macaroni was cooked perfectly. The breadcrumb topping added a nice crunch and golden brown color. I wil
leon valy
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The Havarti cheese sauce was so smooth and creamy, and the macaroni was cooked perfectly. I added a little bit of extra salt and pepper to taste, and it was perfect.
Adrian Songok
[email protected]This mac and cheese was a huge hit at my potluck! Everyone loved the rich and cheesy flavor of the Havarti cheese. The macaroni was cooked perfectly al dente, and the breadcrumb topping added a nice golden brown color. I will definitely be making thi
Shahzada Mubashir
[email protected]I made this recipe for my family and they all loved it! The Havarti cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. The breadcrumb topping added a nice golden brown color. I will definitely be making this again for fu
Mustafa Rehman
[email protected]This was the best mac and cheese I've ever had! The Havarti cheese sauce was so rich and creamy, and the macaroni was cooked perfectly. The breadcrumb topping added a nice crispy texture. I will definitely be making this again and again.
Balogun Semilore
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind! The Havarti cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. The breadcrumb topping added a nice crunch and golden brown color. I will definitely b
Hoka Wicasa
[email protected]This mac and cheese was a hit at my party! The Havarti cheese sauce was smooth and creamy, and the macaroni was cooked perfectly. The breadcrumb topping added a nice golden brown color. I will definitely be making this again for future parties.
Oye Hoye
[email protected]I made this recipe for my kids and they loved it! The Havarti cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. The breadcrumb topping added a nice crunch and golden brown color. I will definitely be making this again.
AJ mantel
[email protected]This recipe was easy to follow and the mac and cheese turned out delicious! The Havarti cheese sauce was rich and creamy, and the macaroni was cooked perfectly al dente. The breadcrumb topping added a nice crispy texture. I will definitely be making
Odur Daniel
[email protected]I was skeptical about using Havarti cheese in a mac and cheese, but I was pleasantly surprised! The cheese sauce was smooth and flavorful, and the macaroni was cooked perfectly. The breadcrumb topping added a nice crunch and golden brown color. I wil
Margaret Simbo
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The Havarti cheese sauce was so smooth and creamy, and the macaroni was cooked perfectly. I added a little bit of extra salt and pepper to taste, and it was perfect.
Subhan Javed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the rich and cheesy flavor of the Havarti cheese. The macaroni was cooked perfectly al dente, and the breadcrumb topping added a nice golden brown color. I will definitely be
yaw glassko
[email protected]This Havarti mac and cheese was a hit with my family! The creamy Havarti cheese sauce was perfectly paired with the macaroni, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.