HAVARTI FONDUE
Down the road from my hometown, there is a man who makes the most WONDERFUL organic cheese. His prices are reasonable and of all the varieties he makes, Havarti is my favorite. Now, this is coming from someone who grew up eating nothing but Kraft singles and Velveeta. I am not a big Cheddar person when eating it by itself, but I could eat my weight in Havarti. I love this stuff and could possibly drink it. Oh, and this recipe is my first try at fondue. I'm pretty proud of it!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.
- Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.
- Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.
- Serve with various dippers - French bread cubes, crackers, or vegetables.
Nutrition Facts : Calories 57.8, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 147.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.1
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Misere Misere
[email protected]I love that this recipe can be tailored to your own personal taste. You can add different herbs, spices, or dippers to create your own unique fondue experience.
OBAJIOBANYIN1
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant.
talha kgan
[email protected]I'm always looking for new and exciting fondue recipes, and this one definitely fits the bill. The Havarti cheese gives it a unique twist that I really enjoyed.
SHARUF KHAN
[email protected]This fondue is perfect for a romantic date night in. It's intimate and cozy, and the food is simply delicious.
Babu Sopon
[email protected]I'm a huge fan of Havarti cheese, so I knew I had to try this recipe. It didn't disappoint! The fondue was creamy and flavorful, and the dippers were the perfect complement.
Vernon Afrika
[email protected]This fondue is a great way to use up leftover cheese. I always have a block of Havarti in my fridge, so this recipe is perfect for me.
arhamzxni gaming
[email protected]This recipe was a lifesaver for my last-minute party. It came together quickly and everyone raved about it.
Dhiraj Majhi
[email protected]I've tried many fondue recipes, but this one is by far the best. The Havarti cheese gives it a wonderfully unique flavor.
Shon Richardson
[email protected]This Havarti fondue is the epitome of comfort food. It's rich, cheesy, and perfect for dipping.
sienna josefa
[email protected]Love, love, love this recipe! It's easy to make and always a hit with my family and friends.
Joy Anthonio
[email protected]This recipe is foolproof. Even a beginner cook can make it.
Xaimooh 84
[email protected]I'm not usually a fan of fondue, but this Havarti version changed my mind. It's so creamy and flavorful.
Madap Thapa
[email protected]This was the perfect dish for a cold winter evening. So cozy and satisfying.
Jacob Baird
[email protected]This recipe is a definite keeper. I've made it twice already and it's always a crowd-pleaser.
Deedar hussain khaskheli
[email protected]This Havarti fondue was absolutely luscious! Served it with an assortment of dippers and it was a huge hit with my guests.