HAVARTI CHEESE SCALLOPED POTATOES
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
Provided by Jacquie Guarriello
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Butter a 2-quart shallow baking dish.
- 2. Lightly crush garlic with side of knife. Heat half and half, garlic, salt and pepper in small saucepan over medium-high heat, until small bubbles appear around edge of pan; remove from heat and let stand 10 minutes. Discard garlic.
- 3. Meanwhile, pat potato slices with paper towels. Arrange half the potatoes in overlapping slices along the bottom of prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheeses. Repeat with remaining potatoes, cream mixture and cheeses.
- 4. Bake 60 to 70 minutes, until top is a deep brown and potatoes are tender when pierced with a knife. **Parboiling or letting the sliced potatoes stand in cold water before baking will reduce their starch content and make the dish runny.
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ryley Casson
[email protected]I'm always looking for new ways to make scalloped potatoes. I'll definitely be trying this recipe.
April Paulick
[email protected]I'm not a big fan of Havarti cheese, but I'm willing to try this recipe anyway.
Natasha Park
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Aditya Yadav
[email protected]I love scalloped potatoes! I can't wait to try this recipe with Havarti cheese.
Gaming Freefire
[email protected]I've never made scalloped potatoes before, but this recipe seems easy enough to follow.
iliq Velev
[email protected]I'm always looking for new recipes for scalloped potatoes. This one looks like a winner!
Mk Nazrul
[email protected]I'm not sure about the combination of Havarti cheese and scalloped potatoes, but I'm willing to give it a try.
Tanzila 23
[email protected]I can't wait to try this recipe! It looks so delicious.
Krista Hughes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Raisul Islam
[email protected]I followed the recipe exactly, but my potatoes turned out dry. I'm not sure what I did wrong.
Arshad Mt
[email protected]These potatoes were a little bland for my taste. I think I would add some more cheese next time.
Wanjama
[email protected]I'm always looking for new scalloped potato recipes, and this one did not disappoint. The Havarti cheese added a unique flavor that I really enjoyed.
David Gutierrez
[email protected]These potatoes are so cheesy and delicious! I could eat them every day.
jaclyn Clements
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Jazmine Melendez
[email protected]These were the best scalloped potatoes I've ever had! The cheese sauce was so creamy and flavorful, and the potatoes were cooked to perfection.
Stephanie Smart
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Abu Badar
[email protected]These potatoes were easy to make and turned out perfect. The cheese sauce was creamy and flavorful, and the potatoes were cooked just right.
Charity Mpala
[email protected]I'm not usually a fan of scalloped potatoes, but these were delicious! The Havarti cheese made them extra cheesy and flavorful.
Lauro
[email protected]These scalloped potatoes were a hit at our dinner party! The Havarti cheese added a wonderfully rich and creamy flavor, and the crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this dish again.