HAVARTI CHEESE PASTRY
My mom used to make this as a special treat when we were little. It is sort of like the Brie pastry but she never cared for Brie so she swapped it. It's so easy and pleases everyone. Very rich and creamy it is perfect for an appetizer or party. You can also buy havarti cheese with various spices and herbs mixed in to switch it up a little bit. The havarti with dill is divine. If the cheese leaks out, which it occasionally will even if you think you sealed it well, that is okay. Just scoop it off the pan and pile it on top. It is not as pretty but just as tasty ;) Prep time is to let pastry thaw. Enjoy!
Provided by Julia Lynn
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Lay the puff pastry on the counter or any flat surface at room temperature to thaw for about 30 minutes, or put it in the fridge overnight so it will be thaw when you are ready.
- Carefully unfold the sheet and smooth the creases. Make sure there are no holes in the dough.
- Place the whole block of cheese in the middle and very gently fold the pastry around it like a present, making sure to seal it well. Wet your fingers and run them across the seams to make the dough adhere to itself and to ensure no cheese leaks out.
- Flip it over on a greased baking sheet seam side down. Whisk together the egg and water and brush lightly over the surface. Sprinkle with paprika to make it pretty.
- Bake for 20-25 minutes or until top is golden brown.
- Serve on your favorite cracker, I prefer Ritz.
- *If desired, spread the mustard on the pastry sheet before placing the cheese on it and folding for a little extra flavor.*.
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Ch Hameed Gujjar
[email protected]This was my first time making Havarti cheese pastry, and it turned out great! The crust was flaky and the cheese was gooey and flavorful. I will definitely be making this again.
Emon Shekh
[email protected]I'm not a fan of Havarti cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cheese was mild and creamy, and it paired perfectly with the crispy crust.
Collin Magazman
[email protected]This pastry is a bit time-consuming to make, but it's worth the effort. It's so delicious!
noureddine TDH
[email protected]I love the combination of Havarti cheese and flaky crust. This pastry is always a winner.
Laxmi Pun
[email protected]I've made this pastry several times and it's always a hit. It's the perfect appetizer or snack.
Md Jojib
[email protected]This pastry is so easy to make and it's always a crowd-pleaser.
Moeez Khalil
[email protected]This is the best Havarti cheese pastry I've ever had!
Magnus H√∏genni
[email protected]I love this recipe!
Blue among us
[email protected]This pastry is amazing!
Golam Sarwar Shakil
[email protected]Yum!
Fernando Ferdinand Godinez
[email protected]This recipe was a disaster! The crust was tough and the cheese filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rushdie uoy
[email protected]The pastry was a bit dry for my taste, but the cheese filling was delicious. I think I'll try adding some more butter to the crust next time.
Josue Alonzo
[email protected]This pastry was easy to make and turned out great! The cheese was gooey and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Abasi Damulira
[email protected]I'm not a huge fan of Havarti cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cheese was mild and creamy, and it paired perfectly with the crispy crust.
Kenneth Moyer
[email protected]This Havarti cheese pastry was a hit at my party! Everyone loved the creamy, cheesy filling and the flaky crust. I will definitely be making this again.