HAVARTI CHEESE GRITS RECIPE
Provided by Ruthiek
Number Of Ingredients 6
Steps:
- BRING HEAVY CREAM, CHICKEN BROTH, AND WATER TO A BOIL IN A MEDIUM SAUCEPAN. ADD BUTTER,SALT, AND PEPPER. SLOWLY WHISK IN GRITS & REDUCE HEAT. COOK 15 TO 20 MINUTES OVER LOW HEAT, STIRRING FREQUENTLY. STIR IN CUBED CHEESE, CONTINUE TO STIR UNTIL WELL BLENDED AND CHEEESE HAS MELTED. SERVE IN PLACE OF RICE WITH SHRIMP,OR TENDERS, OR OTHER MEAT OR POULTRY
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Arjun Cheema
c@gmail.comThese grits are a great way to use up leftover ham or bacon. Just chop it up and add it to the batter.
Houd Usman
h.usman@aol.comThese grits are a great way to get your kids to eat their vegetables. Just add some chopped spinach or kale to the batter.
Jacqueline Gutierrez
jacqueline_gutierrez44@hotmail.co.ukThese grits are a great way to use up leftover cheese. I always have some on hand, so I'm always looking for new recipes to use it in.
Vilma Sarona
saronav@yahoo.comThese grits are perfect for a special occasion breakfast or brunch. They're sure to impress your guests!
phakamile zulu
p.zulu@yahoo.comThese grits are a great way to start your day! They're filling, satisfying, and will keep you going all morning long.
Shisantara
shisantara@yahoo.comI'm a Southerner, and I know my grits! These Havarti cheese grits are the real deal. They're creamy, cheesy, and have just the right amount of spice.
Killua Kitty
k.k86@gmail.comThese grits are a great way to use up leftover Havarti cheese. I always have some on hand, so I'm always looking for new recipes to use it in.
Ashish Waiba
a_waiba14@hotmail.comThese grits are the perfect comfort food! They're creamy, cheesy, and so satisfying. I love serving them with fried chicken or pork chops.
Djy T-MAN ZA
zd@hotmail.comI made these grits in my slow cooker, and they turned out perfectly! They were so easy to make, and I didn't have to babysit them on the stove.
Victor Vincent
v-v8@hotmail.comI added some chopped jalapeños to these grits for a little spice. They were amazing!
Decepticon vortex
vortex-d@hotmail.comI'm not a fan of Havarti cheese, so I used sharp cheddar cheese instead. The grits were still delicious!
nobuhleh nobuhleh
nobuhlehn32@hotmail.comThese grits were bland and flavorless. I was really disappointed. I think I'll stick to my old grits recipe.
Amir Hakim
ah49@gmail.comI followed the recipe exactly, but my grits turned out too runny. I'm not sure what I did wrong. Maybe I didn't cook them long enough?
Beast _916
_916_beast@yahoo.comThese grits were a bit too cheesy for my taste, but my husband loved them! He said they were the best grits he's ever had. I think next time I'll use less cheese and more milk.
Maria Shah
s@yahoo.comI've made these grits several times now, and they're always a hit! They're so easy to make, and they're always creamy and cheesy. I love the addition of the fried onions, which give them a nice crunch. I highly recommend this recipe!
elghmar yahya
y_elghmar@yahoo.comThese grits were delicious! I made them for breakfast this morning, and they were the perfect way to start my day. The Havarti cheese gave them a creamy, cheesy flavor, and the fried onions added a nice crunch. I'll definitely be making these again!
Anthony Herrera
herrera.a58@gmail.comI was looking for a new grits recipe, and I'm so glad I found this one! The Havarti cheese and fried onions were a perfect combination, and the grits were cooked perfectly. I'll definitely be making these again.
hanzli king
h.k17@gmail.comThese grits were amazing! The Havarti cheese gave them a rich, creamy flavor, and the fried onions added a nice crunch. I also added some chopped bacon, which made them even better. Will definitely be making these again!
Scarlett Suaste
suaste90@hotmail.comI'm not usually a grits fan, but these Havarti cheese grits changed my mind! They were so smooth and creamy, with the perfect amount of cheese. I loved the crispy fried onions on top, too. Definitely a new favorite recipe.
Oliver Campbell
c_o4@hotmail.comThese Havarti cheese grits were a hit at our family brunch! They were creamy, cheesy, and had a wonderful flavor. I added some chopped green onions and diced tomatoes for extra color and flavor. Will definitely be making these again!