HAVARTI CHEESE GRITS RECIPE
Provided by Ruthiek
Number Of Ingredients 6
Steps:
- BRING HEAVY CREAM, CHICKEN BROTH, AND WATER TO A BOIL IN A MEDIUM SAUCEPAN. ADD BUTTER,SALT, AND PEPPER. SLOWLY WHISK IN GRITS & REDUCE HEAT. COOK 15 TO 20 MINUTES OVER LOW HEAT, STIRRING FREQUENTLY. STIR IN CUBED CHEESE, CONTINUE TO STIR UNTIL WELL BLENDED AND CHEEESE HAS MELTED. SERVE IN PLACE OF RICE WITH SHRIMP,OR TENDERS, OR OTHER MEAT OR POULTRY
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Arjun Cheema
[email protected]These grits are a great way to use up leftover ham or bacon. Just chop it up and add it to the batter.
Houd Usman
[email protected]These grits are a great way to get your kids to eat their vegetables. Just add some chopped spinach or kale to the batter.
Jacqueline Gutierrez
[email protected]These grits are a great way to use up leftover cheese. I always have some on hand, so I'm always looking for new recipes to use it in.
Vilma Sarona
[email protected]These grits are perfect for a special occasion breakfast or brunch. They're sure to impress your guests!
phakamile zulu
[email protected]These grits are a great way to start your day! They're filling, satisfying, and will keep you going all morning long.
Shisantara
[email protected]I'm a Southerner, and I know my grits! These Havarti cheese grits are the real deal. They're creamy, cheesy, and have just the right amount of spice.
Killua Kitty
[email protected]These grits are a great way to use up leftover Havarti cheese. I always have some on hand, so I'm always looking for new recipes to use it in.
Ashish Waiba
[email protected]These grits are the perfect comfort food! They're creamy, cheesy, and so satisfying. I love serving them with fried chicken or pork chops.
Djy T-MAN ZA
[email protected]I made these grits in my slow cooker, and they turned out perfectly! They were so easy to make, and I didn't have to babysit them on the stove.
Victor Vincent
[email protected]I added some chopped jalapeños to these grits for a little spice. They were amazing!
Decepticon vortex
[email protected]I'm not a fan of Havarti cheese, so I used sharp cheddar cheese instead. The grits were still delicious!
nobuhleh nobuhleh
[email protected]These grits were bland and flavorless. I was really disappointed. I think I'll stick to my old grits recipe.
Amir Hakim
[email protected]I followed the recipe exactly, but my grits turned out too runny. I'm not sure what I did wrong. Maybe I didn't cook them long enough?
Beast _916
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them! He said they were the best grits he's ever had. I think next time I'll use less cheese and more milk.
Maria Shah
[email protected]I've made these grits several times now, and they're always a hit! They're so easy to make, and they're always creamy and cheesy. I love the addition of the fried onions, which give them a nice crunch. I highly recommend this recipe!
elghmar yahya
[email protected]These grits were delicious! I made them for breakfast this morning, and they were the perfect way to start my day. The Havarti cheese gave them a creamy, cheesy flavor, and the fried onions added a nice crunch. I'll definitely be making these again!
Anthony Herrera
[email protected]I was looking for a new grits recipe, and I'm so glad I found this one! The Havarti cheese and fried onions were a perfect combination, and the grits were cooked perfectly. I'll definitely be making these again.
hanzli king
[email protected]These grits were amazing! The Havarti cheese gave them a rich, creamy flavor, and the fried onions added a nice crunch. I also added some chopped bacon, which made them even better. Will definitely be making these again!
Scarlett Suaste
[email protected]I'm not usually a grits fan, but these Havarti cheese grits changed my mind! They were so smooth and creamy, with the perfect amount of cheese. I loved the crispy fried onions on top, too. Definitely a new favorite recipe.
Oliver Campbell
[email protected]These Havarti cheese grits were a hit at our family brunch! They were creamy, cheesy, and had a wonderful flavor. I added some chopped green onions and diced tomatoes for extra color and flavor. Will definitely be making these again!