HAVARTI AND SUN-DRIED TOMATO CHEESECAKE
Nestled on a buttery cracker crust, cream cheese takes on the flavor of savory ingredients in this elegant party "dip."
Provided by Betty Crocker Kitchens
Categories Snack
Time 3h45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix crushed crackers and butter until well blended. Press evenly in bottom of 10-inch springform pan. Bake about 10 minutes or until golden brown.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add whipping cream, eggs and tomato liquid; beat until creamy. Stir in Havarti cheese, tomatoes and onions until well blended. Spoon evenly over crust in pan.
- Bake 40 to 45 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely at room temperature. Cover and refrigerate at least 2 hours but no longer than 24 hours. Remove side of pan. To serve, cut cheesecake into thin wedges.
Nutrition Facts : Calories 130, Carbohydrate 3 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mussawar Attuque
[email protected]I love the unique flavor of this cheesecake. It's a great way to change up your dessert routine.
Milton Buddy Bishop
[email protected]This cheesecake is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Sara Luke
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out great! I'm so glad I gave it a try.
Crystal Dover
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a creamy, flavorful cheesecake that's sure to impress your guests.
Qadeer Malah
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Y Health Tips
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The cheesecake was still very good, but I think it would have been even better with the tomatoes.
Heaven Howard
[email protected]I added some chopped fresh basil to the filling and it gave the cheesecake a really nice flavor. I also used a graham cracker crust instead of a traditional pie crust. It was a great combination!
Md.Shipon Khan
[email protected]I had a hard time finding Havarti cheese, so I used cheddar cheese instead. The cheesecake still turned out great! The cheddar cheese gave it a sharp flavor that I really enjoyed.
Surendra Gole
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the filling was too dense. The flavors were also not very well-balanced. I wouldn't recommend this recipe.
Rehan Shoukat
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crisp and the filling is creamy and flavorful. The Havarti and sun-dried tomatoes give it a unique and tangy flavor that I love. I highly recommend this recipe!
Brandy Miller
[email protected]I've been looking for a new cheesecake recipe to try and this one is definitely a winner! The crust is flaky and buttery, and the filling is creamy and smooth. The Havarti and sun-dried tomatoes add a unique flavor that I love.
Jikita Brantley
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough for a casual get-together. I highly recommend it!
Ubaid Abid
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Prabek Limbu
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends. I love the tangy flavor of the sun-dried tomatoes and the creaminess of the Havarti cheese.
Rajani Rajbhandari
[email protected]I was a bit skeptical about the Havarti and sun-dried tomato combination, but I was pleasantly surprised! The flavors really work well together. This cheesecake is a keeper!
Fahd Adamz1
[email protected]This is the best cheesecake I've ever had! The flavors are so well-balanced and the texture is creamy and smooth. I highly recommend this recipe.
Mobashir Khemta
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
olatunde sadiat
[email protected]This cheesecake was a hit at my dinner party! The combination of Havarti and sun-dried tomatoes is unique and delicious. The crust is also amazing!