HAVARTI AND SUN-DRIED TOMATO CHEESECAKE
This is the most delicious appetizer! Don't be wary of the ingredients, the outcome is fabulous. My neighbor gave me this savory cheesecake recipe. The flavors are amazing and it goes well served with crackers and a bunch of grapes on the side. This is an elegant appetizer, especially if you're looking for something out of the ordinary.
Provided by LifeIsGood
Categories Cheese
Time 1h39m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Crust:.
- Mix crackers and melted butter until well blended.
- Spray a 9-10 inch round spring form pan with cooking spray.
- Press cracker mixture into bottom of pan.
- Bake for 10 minutes or until golden brown.
- Reduce oven temperature to 325 degrees F.
- Filling:.
- Beat cream cheese with mixer until smooth.
- Add whipping cream, eggs, the 1 T. reserved tomato liquid and beat until creamy.
- Stir in havarti, tomatoes and onions until well blended.
- Spoon evenly over crust.
- Bake 45-60 minutes or until center is set.
- Run knife around the edges to loosen.
- Cool completely at room temperature.
- Cover and refrigerate at least 2 hours, no longer than 24 hours.
- Remove side of pan and slice to serve!
Nutrition Facts : Calories 243.9, Fat 23.2, SaturatedFat 12.6, Cholesterol 115.8, Sodium 218.6, Carbohydrate 4.5, Fiber 0.5, Sugar 2.1, Protein 5.5
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ivy hannah
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and always turns out perfectly. The flavors are amazing and the crust is to die for.
Syed Abeer
[email protected]This cheesecake was delicious! The Havarti and sun-dried tomatoes were a great combination and the crust was perfect. I would definitely recommend this recipe.
Aseye Yvonne
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The flavors are amazing and the crust is perfect. I will definitely be making this again.
Bdsak Das
[email protected]This cheesecake was a bit too rich for my taste. The Havarti cheese was a bit too overpowering and the sun-dried tomatoes were a bit too sweet. The crust was also a bit too thick.
Sugath Sanjeewa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Havarti cheese. But I'm so glad I did! The cheesecake was delicious and the Havarti cheese added a nice tanginess that I really enjoyed. The crust was also perfect - buttery and fl
Cornmac21
[email protected]This cheesecake is absolutely amazing! The Havarti and sun-dried tomatoes pair perfectly together and the crust is so buttery and flaky. I highly recommend this recipe.
Ador Khan
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and always turns out perfectly. The flavors are amazing and the crust is to die for.
Symon Khan
[email protected]This cheesecake was delicious! The Havarti and sun-dried tomatoes were a great combination and the crust was perfect. I would definitely recommend this recipe.
Jared Simpson
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The flavors are amazing and the crust is perfect. I will definitely be making this again.
Semya Salley
[email protected]This cheesecake was a bit too rich for my taste. The Havarti cheese was a bit too overpowering and the sun-dried tomatoes were a bit too sweet. The crust was also a bit too thick.
Bhupinder Paul
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Havarti cheese. But I'm so glad I did! The cheesecake was delicious and the Havarti cheese added a nice tanginess that I really enjoyed. The crust was also perfect - buttery and fl
Kolby Hribar
[email protected]This cheesecake is absolutely amazing! The Havarti and sun-dried tomatoes pair perfectly together and the crust is so buttery and flaky. I highly recommend this recipe.
GOHAR MAQSOOD
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The flavors are amazing and the crust is to die for.
Ramsogarath Thakur
[email protected]This cheesecake was a hit at my party! The combination of Havarti and sun-dried tomatoes is unique and delicious. The crust is also perfect - buttery and flaky. I will definitely be making this again.