Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly.
Provided by littlebig
Categories Sauces
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter in a skillet to foaming.
- Add 1/4" thick banana rounds and toss to coat.
- Add brown sugar and toss till dissolved.
- Add frangelico and rum.
- Toss all till a nice coating on bananas develops.
- Serve hot on top of your favorite pie or ice cream.
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faith ivy
[email protected]These bananas are a great way to satisfy my sweet tooth without feeling too guilty.
Fitz Errol
[email protected]I love the caramelized sugar on these bananas. It's so delicious!
Abdiasbigboy Casil
[email protected]These bananas are a hit with my family! They're always asking me to make them.
Jivan Kriu
[email protected]I was pleasantly surprised by how easy this recipe was to make. The bananas turned out perfectly caramelized and the cinnamon added a delicious flavor.
Bubble
[email protected]These bananas are a great way to use up ripe bananas. They're also a delicious and easy-to-make treat.
Josh Lloyd
[email protected]I love this recipe! It's so easy to make and the bananas are always perfectly caramelized.
Isabel Mambwe
[email protected]This recipe is a keeper! The bananas are perfectly caramelized and the cinnamon adds a delicious flavor. I will definitely be making this again.
Kara Rauch
[email protected]I made these bananas for my family and they were a huge hit! Everyone loved them.
Shekhar Theeng
[email protected]These bananas are amazing! I love the caramelized sugar and the cinnamon adds a perfect touch of flavor.
Terrance Guerrero
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bananas are perfectly caramelized and the cinnamon adds a delicious flavor.
Elizabeth Atkins
[email protected]These Havana Bananas are a delicious and easy-to-make treat. I love the caramelized bananas and the cinnamon adds a nice touch of flavor.
Brittany Lemus
[email protected]I love this recipe! The bananas are always perfectly caramelized and the cinnamon adds a delicious flavor. I've made it several times and it's always a hit with my family and friends.
Teresa Greenan
[email protected]These bananas are so easy to make and they taste amazing! I will definitely be making them again.
Edie Baker
[email protected]I made these bananas for my family and they were a huge success! Even my picky kids loved them.
Nkwegu Ifeanyi
[email protected]This is a great recipe for using up ripe bananas. The bananas are caramelized to perfection and the cinnamon adds a nice touch of spice.
Et's Eamin
[email protected]I've made this recipe several times and it's always a hit! The bananas are always perfectly caramelized and the cinnamon adds a delicious flavor.
Malik G Awan
[email protected]These Havana Bananas are an absolute delight! The combination of sweet bananas, caramelized sugar, and cinnamon is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family and friends loved them too!