HAVANA BANANAS
Steps:
- Peel the bananas and cut them into 1/4-inch thick slices. Heat a skillet to moderately hot. Place the bananas in the skillet with the butter and brown sugar. When the butter is melted add the chile jelly. Toss the bananas around to coat them. Now add the rum to pan and carefully deglaze.
- Place a scoop of ice cream onto the center of 4 bowls. Arrange the bananas around the ice cream. Drizzle with the chocolate sauce. Serve.
- Toast the chilies in a dry skillet until they are very warm and fragrant. Put them in a saucepan with 1 quart of water and simmer on medium heat until the water is almost completely evaporated. Add the currant jelly, honey and vinegar. Bring to a boil. Now remove from the heat and process in a food processor thoroughly. Remove to a clean bowl and cool.
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Tayyab Raheem
[email protected]I love the fact that this recipe is so easy to make.
Gideon Ajayi
[email protected]These bananas are the perfect way to use up ripe bananas.
Riyad Ahamide
[email protected]I made these bananas for my boyfriend's birthday and he loved them.
Saifuddin Siam
[email protected]I used dark rum instead of light rum and it gave the bananas a really nice flavor.
paul John
[email protected]These were a little too boozy for my taste.
Theriches Lifeclub
[email protected]I think these bananas would be even better with a scoop of vanilla ice cream.
Mombasani Savage
[email protected]I've made these bananas several times now and they're always a crowd-pleaser.
Obinna Okonkwo
[email protected]These are the perfect dessert for a summer party. They're light and refreshing.
Zeeshan Balouch
[email protected]I made these for a potluck and they were a huge hit! Everyone was asking for the recipe.
Mohsin Adnan
[email protected]I love the addition of the rum. It really takes these bananas to the next level.
daniel kising'u
[email protected]These were amazing! I used ripe bananas and they were so soft and flavorful.
md sirajul isolam
[email protected]I had some trouble getting the bananas to caramelize. I think I might have used too much butter.
Avion Todd
[email protected]These were a little too sweet for my taste, but my husband loved them.
Robert Joe
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat fruit.
Geramy Omilig
[email protected]These bananas are the perfect party food. They're easy to make and everyone loves them.
Anjan Khanal
[email protected]I was a little skeptical at first, but these turned out great! I'll definitely be making them again.
Jawad Rabbani
[email protected]These were delicious! The perfect combination of sweet and tart.
Ishanka Malidu
[email protected]I love how simple this recipe is. I always have bananas on hand, so it's a great way to use them up when they're about to go bad.
Aboyade Tolulope Turayo
[email protected]OMG! These bananas were a hit at my party! Everyone loved them and they were so easy to make.