HAUPIA SWEET POTATO BARS
Steps:
- Instructions Macadamia Nut Crust Preheat electric oven to 350ºF. Line a 13 x 9x 2-inch baking pan with parchmentchopping blade, process the flour and salt until well combined. Add the butter and sugar; pulse until mixture is well combined and crumbly. Add nuts and egg yolk and pulse again until mixture is moistened. Press the mixture lightly into prepared baking pan. Bake for 20 to 25 minutes or until golden brown; cool. Sweet Potato Filling Mash sweet potatoes while still hot. Add sugar, cream cheese, salt, and milk. Mix gently until well combined do not over-mix. Spread the sweet potato filling over macadamia nut crust. Place in the refrigerator while preparing the Haupia Topping. Haupia Topping Reserve 1/4 cup coconut milk; mix with cornstarch; set aside. In a 3 quart saucepan, combine the remaining coconut milk, salt, and sugar over medium heat; bring to boil. Stirring constantly, add the cornstarch mixture and cook until haupia starts to thicken; boil for one minute. Remove from heat; cover saucepan with lid to prevent skin from forming; cool to room temperature. Pour haupia onto sweet potato filling; sprinkle with macadamia nuts or shredded coconut to garnish. Chill for about 2 hours or until haupia is firm. Cut into bars to serve. Makes 12 servings.
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Faten fathi Eissa
[email protected]These bars were delicious! I loved the haupia filling and the sweet potato crust.
DREAMSTAR DISTRIBUTORS
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for potlucks and parties.
Omary Salimu
[email protected]These bars were a bit too bland for my taste. I think I would have added some spices to the batter.
Joey Hodges
[email protected]I'm always looking for new sweet potato recipes, and these bars definitely fit the bill. They were delicious and so easy to make.
Bakir Mujic
[email protected]These bars were the perfect combination of sweet and savory. I loved the crispy crust and the creamy filling.
Khajaal Mottian
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Emma Moss
[email protected]I made these bars for a luau and they were a huge success. Everyone loved them!
laKimberly Price
[email protected]These bars were a bit too dry for my taste. I think I would have added a little more liquid to the batter.
Sabina Haruna
[email protected]I'm not a fan of haupia, but I loved these bars. The sweet potato crust was so good, and the haupia filling was just the right amount of sweetness.
Farhet Ahmad
[email protected]These bars were so easy to make, and they're perfect for a quick and easy dessert.
Judith Flowerday
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the macadamia nuts in the crust. They worked perfectly!
Kirumira Moureen
[email protected]These bars were a little too dense for my liking. I think I would have preferred a lighter, more cake-like texture.
Hadil Ab
[email protected]I used purple sweet potatoes for these bars, and they turned out beautifully. The color was so vibrant.
Pakistan Times
[email protected]I had some trouble finding haupia mix, but I was able to make my own using coconut milk and cornstarch. The bars turned out great!
Latashia Tucker
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Nakigudde Patience
[email protected]I'm not usually a fan of sweet potato desserts, but these bars were surprisingly good. The haupia filling was creamy and flavorful, and the sweet potato crust was perfectly crispy.
Jeancy Bibaki
[email protected]These haupia sweet potato bars were a hit at my party! They were so easy to make and everyone loved the combination of sweet potatoes and haupia.