HAUPIA MACADAMIA NUT BREAD PUDDING
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
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AR Tusher
[email protected]This bread pudding was easy to make and turned out delicious. The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch. I would definitely recommend this recipe.
Tiffany Meech
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Balikoowa Ivan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The haupia custard was so delicious and the macadamia nuts added a nice touch of flavor. I would definitely make this again.
George Wilson,Sr.
[email protected]This haupia macadamia nut bread pudding was a hit at my dinner party! Everyone loved the creamy haupia custard and the crunchy macadamia nuts. It was the perfect dessert to end a delicious meal.
Durga Bishwakarma
[email protected]I've made this bread pudding a few times now and it's always a crowd-pleaser. The haupia custard is so rich and decadent, and the macadamia nuts add a nice crunch. I also love that this recipe is so easy to make. I usually just throw everything in a
Luyolo Melamane
[email protected]This was my first time making bread pudding and it turned out great! The haupia custard was smooth and creamy, and the macadamia nuts added a nice touch of flavor. I will definitely be making this again.
Aicha Beauty
[email protected]This bread pudding was easy to make and turned out delicious. The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch. I would definitely recommend this recipe.
Daisy Balfe
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Shingirai Chiwakira
[email protected]I'm not a big fan of coconut, but I still enjoyed this bread pudding. The haupia custard was light and fluffy, and the macadamia nuts added a nice flavor. I would definitely make this again.
Natimane Natimane
[email protected]This bread pudding was amazing! The haupia custard was so creamy and rich, and the macadamia nuts added a nice crunch. I will definitely be making this again and again.
Daniela Chacon
[email protected]This bread pudding was a bit too dry for my taste, but the flavor was good. I think I would add more milk or cream next time.
Nora Abrego
[email protected]I've never had haupia before, but this bread pudding was a great introduction. The custard was smooth and creamy, and the macadamia nuts added a nice crunch. I would definitely make this again.
Roronoa Dhakal
[email protected]This bread pudding was easy to make and turned out delicious. The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch. I would definitely recommend this recipe.
Bryan Smith
[email protected]I made this bread pudding for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
md babul Uddin
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Gamimg with Hridoy
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The haupia custard was so delicious and the macadamia nuts added a nice crunch. I would definitely make this again.
songam bro
[email protected]This was my first time making bread pudding and it turned out great! The haupia custard was smooth and creamy, and the macadamia nuts added a nice touch of flavor. I will definitely be making this again.
Moleboheng Lebo
[email protected]I've made this bread pudding a few times now and it's always a crowd-pleaser. The haupia custard is so rich and decadent, and the macadamia nuts add a nice crunch. I also love that this recipe is so easy to make. I usually just throw everything in a
Stephen Lococo
[email protected]This haupia macadamia nut bread pudding was a hit at my dinner party! Everyone loved the creamy haupia custard and the crunchy macadamia nuts. It was the perfect dessert to end a delicious meal.