HAUPIA (COCONUT PUDDING DESSERT)
Provided by Robert Irvine : Food Network
Categories dessert
Time 2h15m
Yield 8 (1/2-cup) servings
Number Of Ingredients 6
Steps:
- Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
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layan ahmad
[email protected]This haupia was a bit too thick for my taste. I think I would have preferred it with a little more milk. Otherwise, the flavor was good.
Vincent Mugogo
[email protected]This haupia recipe was easy to follow and the pudding turned out great! I loved the texture and the coconut flavor was delicious. I will definitely be making this again.
Riri Ri
[email protected]I made this haupia for my family and they loved it! The pudding was creamy and smooth, and the coconut flavor was just right. I will definitely be making this again.
C.g. Bell
[email protected]I had some trouble finding coconut milk at my local grocery store, but I was able to find it online. The haupia turned out great! It was a delicious and refreshing dessert that was perfect for a hot summer day.
Knight B
[email protected]This haupia recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, the pudding had a nice texture and the coconut flavor was good.
Md Sanfid
[email protected]I've made this haupia recipe several times now and it's always a crowd-pleaser. The pudding is so creamy and flavorful, and the toasted coconut topping adds a nice crunch. I highly recommend this recipe!
Hasnian Baba
[email protected]This haupia recipe is perfect for a summer party or potluck. It's easy to make ahead of time and can be served chilled or at room temperature. I love that it's a gluten-free and dairy-free dessert, so everyone can enjoy it.
Ameer Bux
[email protected]I'm not a huge fan of coconut, but I decided to give this haupia recipe a try anyway. I was pleasantly surprised! The pudding had a light and delicate coconut flavor that wasn't overpowering. It was the perfect dessert to end a heavy meal.
Khushpreet Kour
[email protected]I made this haupia for a luau party and it was a huge hit! The pudding was smooth and creamy, with a delicious coconut flavor. I garnished it with fresh pineapple and toasted coconut, which added a nice tropical touch.
Jayden Vidal
[email protected]This haupia was a fun and easy dessert to make. I especially enjoyed the step where you get to fold in the whipped cream. The pudding had a light and fluffy texture, and the coconut flavor was subtle but present.
Aminu m ibrahim
[email protected]I found this haupia recipe to be just okay. The pudding had a decent texture, but the coconut flavor was a bit bland. I think it could have used more coconut milk or extract to really make the flavor pop.
Money ONMA
[email protected]This haupia recipe was a disappointment. The pudding was too thick and gluey, and the coconut flavor was artificial and overpowering. I followed the recipe exactly, but I think I'll try a different one next time.
Mareeyam Ahmed
[email protected]I was pleasantly surprised by how well this haupia turned out. I've never made anything like it before, but the instructions were easy to follow and the results were spectacular. The pudding had a lovely, creamy texture and a wonderful coconut flavor
Chuck Martinez
[email protected]This haupia recipe is a keeper! I love that it uses simple, everyday ingredients that I always have on hand. The pudding came out perfectly every time I've made it, and it's always a hit with my family and friends.
cassie woods
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The haupia was surprisingly light and refreshing, with a delicate coconut flavor that wasn't overpowering. It was the perfect dessert to end a summer
Aimee Sheikh
[email protected]Absolutely delicious! The haupia had a luscious, velvety texture that was a joy to eat. The coconut flavor was pronounced but not overpowering, and the sweetness was just right. I'll definitely be making this again for special occasions.
Bernadette Jossette
[email protected]I've tried many haupia recipes before, but this one takes the cake! The combination of coconut milk, sugar, and cornstarch resulted in a pudding that was both rich and airy, with a flavor that transported me to the tropics. My family and friends coul
Watseba Mabote
[email protected]I was amazed by how easy this haupia recipe was to follow. Even as a novice cook, I was able to create a stunning dessert that looked and tasted like it came from a professional bakery. The step-by-step instructions and clear measurements made the en
Alinea Nieves
[email protected]This haupia recipe was a delightful journey into Hawaiian flavors. The coconut pudding had a smooth, creamy texture that melted in my mouth, and the coconut milk and sugar gave it a perfectly balanced sweetness. I especially appreciated the use of co