HATTIE'S PEA SAUSAGE
My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!
Provided by Jenny Morrell
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
- 2. Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.
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Conner Hensley
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Olajide Samuel
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Imran Falak
[email protected]This recipe is a little too spicy for my taste. I think I'll use less cayenne pepper next time.
MD SOHIDUL ISLAM
[email protected]I'm not sure why, but my sausage always sticks to the pan when I make this recipe. I've tried using different pans and different amounts of oil, but it always happens.
Ranjit Sharma
[email protected]This is a great recipe for a budget-friendly meal. It's inexpensive and it makes a lot of food.
Make your choice
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover sausage.
Muzamal Hussain
[email protected]This recipe is perfect for a summer cookout. It's easy to make and it's always a hit.
abubaker safi
[email protected]I'm not a big fan of peas, but I loved this recipe. The sausage was so flavorful that it made the peas taste delicious.
Dorcas Ima
[email protected]This is a great recipe for a potluck. It's always a crowd-pleaser.
Lerato Manaka
[email protected]I love that this recipe is so versatile. I've used it to make sausage and peas, sausage and beans, and even sausage and kale.
Char Midkiff
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Zabiullah Zabiullah
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I substituted the sausage for tofu and it turned out great.
AB Radmir Rasel
[email protected]This recipe was a hit at my party! Everyone loved the sausage and peas.
RH LImon
[email protected]I'm not sure what I did wrong, but my sausage turned out dry and crumbly. I followed the recipe exactly.
sagheer sehol
[email protected]This is the best pea sausage I've ever had! The flavor is amazing and the texture is perfect.
Dr Naveed
[email protected]The sausage was delicious, but the peas were a little bland. I think I'll add some more seasoning next time.
Nikky maine
[email protected]I followed the recipe exactly and the sausage turned out great. It was a little spicy for my taste, but my husband loved it.
Nabujja Rose
[email protected]This recipe is a keeper! The sausage was flavorful and juicy, and the peas were cooked perfectly. I will definitely be making this again.