HATTIE'S FRIED CHICKEN
DH and I ate at Hattie's "Chicken Shack" years ago. It was a memorable experience. http://www.hattiesrestaurant.com/ I was happy to see this recipe in Food & Wine, 2001. "This highly seasoned chicken will showcase the flaovors of a smooth, rich, fruity Chardonnay such as the 1998 Acacia Carneros or the 1998 Chalone."
Provided by Oolala
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken in a large baking dish and sprinkle with pepper, salt and garlic powder.
- Refrigerate for 1 hour.
- Put the flour in a large, sturdy plastic bag.
- Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
- In a large cast-iron skillet, heat the oil until shimmering.
- Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes.
- Lower the heat if chicken gets too dark.
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Ahga Gaga
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Awais Gondal
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all. It was still tasty, but I was disappointed with the texture.
John Gracious mk
[email protected]This was the best fried chicken I've ever had! The coating was so crispy and flavorful, and the chicken was so tender and juicy. I will definitely be making this recipe again and again.
Sheikh Mubashir
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend this recipe.
Suraj Rai
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the crispy coating. I will definitely be making this again.
Kimbugwe Dickson
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try marinating the chicken overnight next time to see if that helps.
Angela Sanders
[email protected]This fried chicken was a bit too greasy for my taste. The flavor was good, but the chicken was a bit too oily. I think I'll try a different recipe next time.
Edana Tays
[email protected]I love fried chicken, and this recipe is one of my favorites. The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend this recipe to anyone who loves fried chicken.
Rimi Akter Fariya
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the coating was perfectly crispy. I'll definitely be making this again.
Tracy Burt Sr.
[email protected]This fried chicken was a hit at our family dinner! The coating was crispy and flavorful, and the chicken was juicy and tender. We'll definitely be making this recipe again.