HATTERAS STYLE CLAM CHOWDER
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Provided by O. Romaine
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 23.7 g, Cholesterol 85.8 mg, Fat 4.2 g, Fiber 3.5 g, Protein 32 g, SaturatedFat 0.5 g, Sodium 940.7 mg, Sugar 3.3 g
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Keith Williams
[email protected]I'm allergic to clams, so I used shrimp instead. The chowder was still delicious!
Gabriel Juarez
[email protected]This chowder was a bit too salty for my taste, but overall it was still good.
Mr.224 Lu224is
[email protected]I love the unique flavor of this chowder. The bacon and Old Bay seasoning really make it stand out.
Teontay Hall
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
MdNahid Nahid
[email protected]I followed the recipe exactly, but my chowder turned out bland. I think I'll add more salt and pepper next time.
Amachukwu Samuel
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Yasir Ahmed
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The broth was creamy and flavorful, and the clams were cooked perfectly.
Reuben Free
[email protected]This chowder was easy to make and turned out great. I used fresh clams from the market, and they really made a difference in the flavor.
Ayanna Stokes
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The addition of bacon and Old Bay seasoning gives it a unique and delicious flavor.
Peter Njihia
[email protected]This Hatteras-style clam chowder was a hit at my last dinner party! The broth was rich and flavorful, and the clams were tender and juicy. I'll definitely be making this again.