HATCHING CHICKS DEVILED EGGS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Boil eggs; cool under cold tap water or in ice water until they can be handled. Then peel, rinse, and dry eggs. While eggs are boiling, cut 12 feet and 12 small triangles for beaks from carrot chips. Feet may be left off, if desired. Cut a thin slice from the large end (bottom) of each egg so it will sit flat. Cut off the top third from each egg. Carefully remove the yolks and place in a small mixing bowl along with about 1/3 cup mayo, salt and pepper to taste, and sugar, if desired. Beat with mixer until smooth and creamy, add a dab more mayo if needed to blend. Spoon or pipe the mixture into the egg white bottoms. (I piped it from a plastic ziptop bag.) Replace the tops. Carefully position 2 peppercorns (or tiny pieces of black olives, or capers) for eyes (I used long tweezers to do this). Position 2 triangles, slightly separated, for the beaks. Place feet in front of chicks. Refrigerate until serving.
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ABC Ripon khan
[email protected]I'm allergic to eggs, so I couldn't try these. But they looked delicious!
Rifat Suhan
[email protected]These eggs were perfect! I'll definitely be making them again.
Nerob Nirob
[email protected]These eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
Tifah Ali
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed these. The filling was so flavorful.
Misti Moni
[email protected]These eggs were a big hit at my baby shower. Everyone loved them!
Tubbau aliyu abbas Tubbau
[email protected]I've never made deviled eggs before, but these were so easy to follow. They turned out great!
Paula Carlton
[email protected]These eggs were a great way to use up leftover Easter eggs. They were also a fun activity to do with the kids.
bot asadul
[email protected]I'm not sure if I did something wrong, but my eggs didn't turn out as cute as the ones in the picture.
susan james
[email protected]These eggs were a lot of work, but they were worth it. They were so cute and delicious!
Syed muhammad Ejaz
[email protected]I had a hard time getting the chicks to stay in place. They kept falling over.
Abdul Yunus
[email protected]These eggs were a little bland for my taste. I think I'll add some chopped pickles or relish next time.
rabiul Islam
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Charlie Berwick
[email protected]I'm not a huge fan of deviled eggs, but these were really good! The filling was light and fluffy, and the chicks were a nice touch.
Ongchu Sherpa
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and creative way to serve deviled eggs at your next party.
Simama Ndalo
[email protected]I love how easy these deviled eggs are to make. I can always count on them to be a crowd-pleaser.
Martynka Ogano
[email protected]These are the best deviled eggs I've ever had! The filling is so smooth and creamy, and the chicks are just too cute.
Doma BS
[email protected]I've made these eggs twice now and they've been a huge success both times. They're so easy to make and they always disappear quickly!
Cassie Williams
[email protected]These deviled eggs were a hit at my Easter brunch! They were so cute and festive, and everyone loved the creamy, flavorful filling.